Weekly lunch menu 20.4.-24.4.2026
20.4.-24.4.2026 MONDAY BROCCOLI 0.3 l (A1,3,7,8,9,12) 39,- 1. 300g ARABIAN CHICKPEAS PYRÉ, egg, pita (A1,3,5,6,7,9,11,12) 155,- 2. 150g BAKED PORK WITH CARAWAY SEEDS, mashed potatoes with bacon (A1,3,7,8,9,10,12) 159,- 3. 150g GRATINATED CHICKEN STEAK, spicy fries, dip (A1,3,6,7,10,12) 165,- 4. 150g TERYIAKI CHICKEN, ginger,, jasmine rice (A1,3,4,5,6,7,10,11,12) 169,- 5. 150g ROAST BEEF, […]
Weekly lunch menu 20.4.-24.4.2026 Read More »