Weekly lunch menu 2.3.-6.3.2026
2.3.-6.3.2026 MONDAY CAULIFLOWER WITH CROUTONS 0.3 l (A1,3,7,8,9,12) 39,- 1. 400g PEA PYRÉ, sausage or egg, pickles, bread (A1,3,7,10,12) 155,- 2. 150g BAKED PORK WITH BACON, boiled rice (A1,3,6,7,10,12) 159,- 3. 150g CHICKEN STEAK WITH EGG, baked potatoes, dip (A1,3,6,7,8,10,,12) 165,- 4. 150g INDIAN CHICKEN SHAWARMA, basmati rice (A1,3,4,5,6,7,11,12) 169,- 5. 150g BEEF […]
Weekly lunch menu 2.3.-6.3.2026 Read More »