Weekly lunch menu 23.2.-27.2.2026
23.2.-27.2.2026 MONDAY LENTIL SOUP WITH TOMATOES AND BASIL 0.3 l (A1,3,7,8,9,12) 39,- 1. 250ml DILL SAUCE, boiled eggs, potatoes (A1,3,7,10,12) 155,- 2. 150g BAKED PORK with sausages, pickles and eggs , boiledi rice (A1,3,6,7,10,12) 159,- 3. 150g CHICKEN STEAK with bacon and chees, baked potatoes, dip (A1,3,6,7,8,10,,12) 165,- 4. 150g BOAR WITH ROSESHIP […]
Weekly lunch menu 23.2.-27.2.2026 Read More »