Weekly lunch menu 25.5.-29.5.2026
25.5.-29.5.2026 MONDAY BEAN SOUP WITH CABBAGE 0.3 l (A1,3,7,8,9,12) 39,- 1. 150g BAKED PORK WITH BACON, boiled rice (A1,3,7,9,10,12) 155,- 2. 150g COD FILLET WITH OLIVAS AND CAPERS, boiled potatoes (A1,3,4,7,9,10,12) 159,- 3. 150g CHICKEN TIKKA MASALA, basmati rice (A1,3,5,6,7,11,12) 165,- 4. 200g CHICKEN GYROS, fries, tzatziki (A1,3,6,7,10,12) 169,- 5. 350g RAVIOLI WITH RICCOTA AND […]
Weekly lunch menu 25.5.-29.5.2026 Read More »