Weekly lunch menu 8.6.-12.6.2026
8.6.- 12.6.2026 MONDAY PEA CREAMY SOUP WITH CROUTONS 0.3 l (A1,3,7,8,9,12) 39,- 1. 200ml DILL SAUCE, boiled eggs, boiled potatoes (A1,3,7,9,10,12) 155,- 2. 150g MEAT BALLS, fries, cranberries (A1,3,4,7,9,10,12) 159,- 3. 150g CHICKEN TERIYAKI, jasmine rice (A1,3,4,5,6,7,11,12) 165,- 4. 350g SALAD WITH CHICKEN STRIPS, baquette, dip (A1,3,7,á,10,12) 169,- 5. 350g SPAGHETTI WITH PESTO, […]
Weekly lunch menu 8.6.-12.6.2026 Read More »