Weekly lunch menu 4.5.-8.5.2026
4.5.-8.5.2026 MONDAY MUSHROOM SOUP 0.3 l (A1,3,7,8,9,12) 39,- 1. 200g BAKED PORK, spinach, potato dumplings (A1,3,7,9,10,12) 155,- 2. 180g DEEP FRIED CAULIFLOWER, boiled potatoes, tartar sauce (A1,3,7,8,9,10,12) 159,- 3. 150g CHICKEN STEAK with salami and cheese, fried potatoes, dip (A1,3,6,7,10,12) 165,- 4. 150g INDIAN CHICKEN TIKKA MASALA, basmati rice (A1,3,4,5,6,7,10,11,12) 169,- 5. 350g CHEFS […]
Weekly lunch menu 4.5.-8.5.2026 Read More »