Weekly lunch menu 1.6.-5.6.2026
1.6.- 5.6.2026 MONDAY BEAN SOUP WITH CABBAGE 0.3 l (A1,3,7,8,9,12) 39,- 1. 150g CHICKEN FLAMENDR, boiled rice (A1,3,7,9,10,12) 155,- 2. 150g BAKED PORK WITH BEER, mashed potatoes with bacon (A1,3,4,7,9,10,12) 159,- 3. 150g CHICKEN STEAK WITH HAM AND CHEESE, baked potatoes, dip (A1,3,5,6,7,11,12) 165,- 4. 150g MOROCCAN CHICKEN TAJIN, vegetable cous cous (A1,3,5,6,6,7,11,12) 169,- 5. […]
Weekly lunch menu 1.6.-5.6.2026 Read More »