Lunch

Lunch menu and specials

Weekly lunch menu

21.4. – 25.4.2025

MONDAY

CLOSED PUBLIC HOLIDAYS

TUESDAY

TOMATO SOUP WITH PESTO  0.3 l (A1,3,7,8,9,12)39,-
1. 150g BAKED PORK, dill sauce, dumplings (A1,3,7,8,10,12)155,-
2. 150g INDIAN BUTTER CHICKEN , basmati rice   (A1,3,5,6,7,8,9,11,12)159,-
3. 150g TURKEY STEAK, butter vegetable, croquettes  (A1,3,7,8,9,10,12)169,-
4. 350g PENNE PANNA with creamy sauce and herb, cheese Gran Biraghi   (A1,3,8,7,12)159,-
5. 350g MIXED SALAD WITH GRILLED CAMEMBERT, cranberries dip(A1,3,7,8,10,12)169,-
  

WEDNESDAY

PEA SOUP WITH SAUSAGES  0.3 l (A1,7,9,10)39,-
1. 350g  POTATO GOULASH WITH SAUSAGES, bread  (A1,3,7,8,9,10,12)149,-
2. 240gCHICKEN CACCIATORE ,  gnocchi  (A1,3,7,8,9,10,12)159,-
3. 150g CHICKEN CORDON BLEU, mashed potatoes   (A1,3,7,8,9,10,12)165,-
4. 350g PENNE PANNA with creamy sauce and herb, cheese Gran Biraghi   (A1,3,8,7,12)159,-
5. 350g MIXED SALAD WITH GRILLED CAMEMBERT, cranberries dip(A1,3,7,8,10,12)169,-
6. 350g BUN BO NAM BO    (A1,3,4,5,6,7,8,10,11,12)199,-

THURSDAY

VEGETABLE SOUP 0.3 l (A1,7,8,9,12)39,-
1. 3pcs FILLED DUMPLINGS WITH APRICOT,  cottage cheese, sugar  (A1,3,7)155,-
2. 150g BAKED PORK, cabbage, dumplings (A1,3,6,7,8,9,10,12)155,-
3. 250g JAMAICAN CHICKEN, mango salsa, basmati rice  (A1,3,6,7,8,9,10,11,12)165,-
4. 150g CHICKEN SALTIMBOCCA, baked potatoes, dip  (A1,3,7,8,9,10,12)175,-
5. 250g CLUB TORTILLA with chicken and egg, salad\fries  (A1,3,7,8,9,10,12)169,-
6. 350g BAKED PORK RIBS, Coleslaw, garlic bread   (A1,3,7,6,8,10,11,12)199,-

FRIDAY

KULAJDA SOUP  0.3 l (A1,7,8,9,12)39,-
1. 150g  VEGETABLE KARI  basmati rice  (A1,3,5,6,7,9,11)155,-
2. 150g  FRANKFURTER BAKED PORK, pasta\dumlings (A1,3,6,7,8,9,10,12)155,-
3. 150g MARINATED CHICKEN SCHNITZEL, mashed potatoes  (A1,3,7,8,9,10,12)159,-
4. 300g CHILLI CON CARNE, pita  (A1,3,7,8,9,10,12)175,-
5. 250g CLUB TORTILLA with chicken and egg, salad\fries  (A1,3,7,8,9,10,12)169,-
6. 350g BAKED PORK RIBS, Coleslaw, garlic bread   (A1,3,7,6,8,10,11,12)199,-

The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.

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