Lunch
Lunch menu and specials
Weekly lunch menu
30.6. – 4.7.2025
MONDAY
| CREAMY PEA SOUP WITH MINT 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 300g VEGETABLE SHAKSHUKA, tofu, pita (A1,3,6,7,8,10,12) | 149,- |
| 2. 150g BAKED PORK WITH MUSHROOMS, boiled rice (A1,3,6,7,9,10,12) | 155,- |
| 3. 150g CHICKEN STEAK WITH BROCCOLI AND CHEESE, mashed potatoes (A1,3,6,7,8,10,12) | 159,- |
| 4. 350g SALAD CAESAR, grilled chicken, baguette (A1,3,4,8,7,10,12) | 165,- |
| 5. 250g BANH MI BAGUETTE WITH CHICKEN, vegetable, chilli mayo, fries (A1,3,5,6,7,8,10,11,12) | 169,- |
TUESDAY
| VEGETABLE MINESTRONE 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 200g VEGGIE WRAP WITH MOZZARELLA AND TOMATOES, salad, dip (A1,3,7,8,9,10,12) | 149,- |
| 2. 150g BAKED PORK by Magdalena Rettig, mashed potatoes (A1,3,7,8,9,10,12) | 155,- |
| 3. 150g DEEP FRIED CHICKEN CARBONATE WITH CHEESE, mashed pot. (A1,3,6,5,7,8,9,10,12) | 159,- |
| 4. 350g SALAD CAESAR, grilled chicken, baguette (A1,3,4,8,7,10,12) | 165,- |
| 5. 250g BANH MI BAGUETTE WITH CHICKEN, vegetable, chilli mayo, fries (A1,3,5,6,7,8,10,11,12) | 169,- |
WEDNESDAY
| TOM YUM 0.3 l (A1,5,6,7,9,11,12) | 39,- |
| 1. 250g BAKED ZUCCHINI WITH VEGETABLE, salad, ciabatta (A1,3,7,8,9,10,12) | 149,- |
| 2. 150g DEEP FRIED CHICKEN PARISIAN SCHNITZEL , mashed potatoes (A1,3,7,8,9,10,12) | 155,- |
| 3. 150g PORK STEAK, pepper sauce, baked potatoes (A1,3,5,6,7,8,9,10,12) | 159,- |
| 4. 350g SALAD CAESAR, grilled chicken, baguette (A1,3,4,8,7,10,12) | 165,- |
| 5. 150g POKE BOWL WITH CHICKEN, pickled vegetable, jasmine rice (A1,3,5,6,7,8,10,11,12) | 185,- |
THURSDAY
| LEGUMES SOUP WITH SMOKED MEAT 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 300g SOUR LENTILS , grilled sausage, bread, pickles (A1,3,7,8,10,12) | 149,- |
| 2. 150g FILET OF LIMANDA, basil pesto, vegetable pasta (A1,3,7,8,9,10,12) | 155,- |
| 3. 250g TORTILLA WITH CHICKEN STRIPS, fries\salad, dip (A1,3,6,7,8,9,10,12) | 159,- |
| 4. 350g MIXED SALAD WITH GRILLED HERMELIN, CRANBERRIES, baguette (A1,3,8,7,10,12) | 165,- |
| 5. 350g SPAGHETTI CARBONARA WITH PANCETTA, cheese Gran Biraghi (A1,3,7,12) | 169,- |
FRIDAY
| FRANKFURTER SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 240g BAKED CHICKEN, beet-root cabbage, gnocchi (A1,3,7,10,12) | 149,- |
| 2. 350g LASAGNE WITH CHICKEN, SPINACH AND CREAM (A1,3,7,8,9,10,12) | 155,- |
| 3. 200g XL PORK AND CHICKEN SCHNITZEL , summer potato salad (A1,3,7,8,9,10,12) | 159,- |
| 4. 350g MIXED SALAD WITH GRILLED HERMELIN, CRANBERRIES, baguette (A1,3,8,7,10,12) | 165,- |
| 5. 350g SPAGHETTI CARBONARA WITH PANCETTA, cheese Gran Biraghi (A1,3,7,12) | 169,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.