Lunch
Lunch menu and specials
Weekly lunch menu
21.4. – 25.4.2025
MONDAY
CLOSED PUBLIC HOLIDAYS
TUESDAY
| TOMATO SOUP WITH PESTO 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g BAKED PORK, dill sauce, dumplings (A1,3,7,8,10,12) | 155,- |
| 2. 150g INDIAN BUTTER CHICKEN , basmati rice (A1,3,5,6,7,8,9,11,12) | 159,- |
| 3. 150g TURKEY STEAK, butter vegetable, croquettes (A1,3,7,8,9,10,12) | 169,- |
| 4. 350g PENNE PANNA with creamy sauce and herb, cheese Gran Biraghi (A1,3,8,7,12) | 159,- |
| 5. 350g MIXED SALAD WITH GRILLED CAMEMBERT, cranberries dip(A1,3,7,8,10,12) | 169,- |
WEDNESDAY
| PEA SOUP WITH SAUSAGES 0.3 l (A1,7,9,10) | 39,- |
| 1. 350g POTATO GOULASH WITH SAUSAGES, bread (A1,3,7,8,9,10,12) | 149,- |
| 2. 240gCHICKEN CACCIATORE , gnocchi (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN CORDON BLEU, mashed potatoes (A1,3,7,8,9,10,12) | 165,- |
| 4. 350g PENNE PANNA with creamy sauce and herb, cheese Gran Biraghi (A1,3,8,7,12) | 159,- |
| 5. 350g MIXED SALAD WITH GRILLED CAMEMBERT, cranberries dip(A1,3,7,8,10,12) | 169,- |
| 6. 350g BUN BO NAM BO (A1,3,4,5,6,7,8,10,11,12) | 199,- |
THURSDAY
| VEGETABLE SOUP 0.3 l (A1,7,8,9,12) | 39,- |
| 1. 3pcs FILLED DUMPLINGS WITH APRICOT, cottage cheese, sugar (A1,3,7) | 155,- |
| 2. 150g BAKED PORK, cabbage, dumplings (A1,3,6,7,8,9,10,12) | 155,- |
| 3. 250g JAMAICAN CHICKEN, mango salsa, basmati rice (A1,3,6,7,8,9,10,11,12) | 165,- |
| 4. 150g CHICKEN SALTIMBOCCA, baked potatoes, dip (A1,3,7,8,9,10,12) | 175,- |
| 5. 250g CLUB TORTILLA with chicken and egg, salad\fries (A1,3,7,8,9,10,12) | 169,- |
| 6. 350g BAKED PORK RIBS, Coleslaw, garlic bread (A1,3,7,6,8,10,11,12) | 199,- |
FRIDAY
| KULAJDA SOUP 0.3 l (A1,7,8,9,12) | 39,- |
| 1. 150g VEGETABLE KARI basmati rice (A1,3,5,6,7,9,11) | 155,- |
| 2. 150g FRANKFURTER BAKED PORK, pasta\dumlings (A1,3,6,7,8,9,10,12) | 155,- |
| 3. 150g MARINATED CHICKEN SCHNITZEL, mashed potatoes (A1,3,7,8,9,10,12) | 159,- |
| 4. 300g CHILLI CON CARNE, pita (A1,3,7,8,9,10,12) | 175,- |
| 5. 250g CLUB TORTILLA with chicken and egg, salad\fries (A1,3,7,8,9,10,12) | 169,- |
| 6. 350g BAKED PORK RIBS, Coleslaw, garlic bread (A1,3,7,6,8,10,11,12) | 199,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.