Lunch
Lunch menu and specials
Weekly lunch menu
8.6.- 12.6.2026
MONDAY
| PEA CREAMY SOUP WITH CROUTONS 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 200ml DILL SAUCE, boiled eggs, boiled potatoes (A1,3,7,9,10,12) | 155,- |
| 2. 150g MEAT BALLS, fries, cranberries (A1,3,4,7,9,10,12) | 159,- |
| 3. 150g CHICKEN TERIYAKI, jasmine rice (A1,3,4,5,6,7,11,12) | 165,- |
| 4. 350g SALAD WITH CHICKEN STRIPS, baquette, dip (A1,3,7,á,10,12) | 169,- |
| 5. 350g SPAGHETTI WITH PESTO, TOMATOES AND FRESH CHEESE (A1,3,7,8,10,12,) | 189,- |
TUESDAY
| VEGETABLE SOUP WITH QUINOA 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 400g COW BOY BEANS, sausage or tofu, bread (A1,3,7,9,10,12) | 155,- |
| 2. 150g BAKED PORK WITH PICKLES, boiled rice (A1,3,6,7,8,10,12) | 159,- |
| 3. 150g DEEP FRIED COD FILET, potato pyré, salad (A1,3,4,7,9,10,11,12) | 165,- |
| 4. 150g CHICKEN STEAK WITH GREEN PEPPER SAUCE, beans, fries (A1,3,6,7,8,10,12) | 175,- |
| 5. 250g TORTILLA WITH BANH MI CHICKEN, vegetable, fries, dip (A1,3,4,5,6,7,6,9,11,12) | 179,- |
WEDNESDAY
| GREEK BEAN SOUP 0.3 l (A1,3,7,9,10,12) | 39,- |
|---|---|
| 1. 260g BAKED CHICKEN WITH PEA AND CARROT, boiled rice (A1,3,7,10,12) | 155,- |
| 2. 180g DEEP FRIED CAULIFLOWER, boiled potatoes, tartar sauce (A1,3,6,7,10,12) | 159,- |
| 3. 350g SALAD TEX MEX WITH GRILLED CHICKEN, tortilla (A1,3,6,7,10,11,12) | 165,- |
| 4. 150g PORK TENDERLOIN STEAK WITH BACON, baked potatoes, dip (A1,3,6,7,8,10,12) | 179,- |
| 5. 350g POKE BOWL WITH GRILLED CHICKEN, vegetable, jasmine r.(A1,3,4,5,6,7,8,10,11,12) | 199,- |
| 6. 350g POKE BOWL WITH GRILLED SCHRIMPS, vegetable, jasmine r. (A1,2,3,4,5,6,7,10,11,12,14) | 249,- |
THURSDAY
| SEMOLINA SOUP WITH EGGS 0.3 l (A1,7,8,9,10,12) | 39,- |
| 1. 200g ZUCCHINI AND CARROT PANCAKES, boiled potatoes, dip (A1,3,6,7,8,10,12) | 155,- |
| 2. 150g BAKED PORK, sauer kraut, dumplings (A1,3,7,6,10,12) | 159,- |
| 3. 150g CHICKEN STEAK ALA GYROS, fries, tzatziki (A1,3,6,7,8,10,12) | 165,- |
| 4. 150g INDIAN BUTTER CHICKEN, basmati rice (A1,3,4,5,6,7,11,12) | 169,- |
| 5. 150g SALMON STEAK UN PARMA HAM, spinach pyré (A1,3,4,7,8,9,10,12) | 249,- |
FRIDAY
| SALESIANER CABBAGE SOUP 0.3 l (A1,3,7,9,12) | 39,- |
| 1. 250g BUTTER MILK PANCAKES WITH BLUEBERRIES, cream (A1,3,7,12) | 155,- |
| 2. 150g BREWERY GOULASH, onion, horse radish, dumplings (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN SCHNITZEL IN PARMESAN BREADCRUMBS, potato pyré (A1,3,7,8,10,12) | 165,- |
| 4. 150g BURGUNDY STYLE BEEF, pumpkin pyré (A1,3,6,7,9,10,12) | 185,- |
| 5. 250g BURGER WITH PULLED MEAT, onion, jalapenos, fries, dip (A1,3,5,6,7,8,10,11,12) | 199,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.