Lunch
Lunch menu and specials
Weekly lunch menu
19.1.-23.1.2026
MONDAY
| BROCCOLI SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g BAKED PORK WITH BEER , dumplings (A1,3,7,8,9,10,12) | 159,- |
| 2. 150g DEEP FRIED CHICKEN STRIPS , potato pyre (A1,3,6,7,8,9,10,12) | 165,- |
| 3. 150g FILLET FROM TILAPIA, chives sauce, butter vegetable (A1,3,4,6,7,8,9,10,12) | 169,- |
| 4. 150g CHICKEN STEAK “FAJITAS”, baked potatoes, dip (A1,3,5,6,7,8,11,12) | 175,- |
| 5. 400g MUSHROOM RISOTTO WITH PANCETTA , cheese Gran Biraghi (A1,3,6,7,8,9,10,12) | 179,- |
TUESDAY
| CABBAGE SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 250ml DILL SAUCE, boiled eggs , boiled potatoes (A1,3,6,7,8,9,10,12) | 159,- |
| 2. 150g MEATBALLS WITH TOMATO SAUCE, dumplings (A1,3,6,7,8,9,10,12) | 165,- |
| 3. 150g CHICKEN STEAK with salami and hermelin, baked potatoes (A1,3,6,7,8,9,10,11,12) | 169,- |
| 4. 150g BEEF GOULASH, onion, horseradish, dumplings (A1,3,7,8,9,10,12) | 175,- |
| 5. 250g BANH MI TORTILLA WITH GRILLED CHICKEN fries, dip (A1,3,4,5,6,7,8,9,10,11,12) | 179,- |
WEDNESDAY
| VIETNAMESE PHO GA 0.3 l (A1,3,5,6,7,9,10,11,12) | 39,- |
|---|---|
| 1. 150g CHICKEN LIVER WITH ONION AND MAJORAN, boiled rice (A1,3,7,8,9,10,12) | 159,- |
| 2. 150g BAKED PORK, sauer kraut, dumplings (A1,3,6,7,8,9,10,12) | 165,- |
| 3. 150g CHICKEN WITH THYM AND PANCETTA, fries, dip (A1,3,6,7,8,9,10,12) | 169,- |
| 4. 150g PORK TENDERLOIN STEAK, pepper sauce, baked potatoes (A1,3,6,7,8,9,10,11,12) | 175,- |
| 5. 150g PORK BELLY HOISIN, vegetable, ginger, jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 189,- |
THURSDAY
| LEGUMES SOUP WITH SAUSAGES 0.3 l (A1,3,4,5,6,7,8,9,11,12) | 39,- |
| 1. 180g MEAT LOAF WITH SMOKED MEAT, potato pyre, pickles (A1,3,6,7,8,9,10,12) | 159,- |
| 2. 260g BAKED CHICKEN WITH WINE, boiled rice, compot (A1,3,7,8,9,10,12) | 165,- |
| 3. 150g CHICKEN SKEWER WITH VEGETABLE, baked potatoes, dip (A1,3,6,7,8,9,10,12) | 169,- |
| 4. 150g THAI CHICKEN KARI WITH VEGETABLE , jasmine rice (A1,3,4,5,6,7,8,9,10,11,12) | 175,- |
| 5. 200g FILLED DUMPLING WITH SHREDDE DUCK, red cabbage (A1,3,6,7,10,12) | 179,- |
FRIDAY
| BEEF SOUP WITH LIVER DUMPLINGS 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 450g GNOCCHI WITH CHICKEN MEAT AND CHEESE SAUCE (A1,3,7,10,12) | 159,- |
| 2. 150g CHICKEN AND PORK SCHNITZEL, mashed potatoes, pickles (A1,3,4,5,6,7,8,9,11,12) | 165,- |
| 3. 150g BAKED TURKEY, creamy spinach, potato dumpling (A1,3,7,8,9,10,12) | 169,- |
| 4. 200g CHICKEN SUPREME TERIYAKI, jasmine rice, kimchi (A1,3,4,5,6,7,8,9,11,12) | 175,- |
| 5. 150g TUNA STEAK IN SESAME, grilled vegetable (A1,3,4,5,6,7,10,11,12) | 259,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.