Weekly lunch menu

12.1.-16.1.2026 MONDAY CAULIFLOWER CREAM  0.3 l (A1,3,7,8,9,12) 39,- 1. 200g BAKED PORK , creamy spinach, dumplings  (A1,3,7,8,9,10,12) 159,- 2. 150g PIKE FILLET WITH PESTO , boiled potatoes (A1,3,4,7,8,9,10,12) 165,- 3. 150g CHICKEN ROLADE WITH DRIED TOMATOES, vegetable couscous  (A1,3,6,7,8,9,10,12) 169,- 4. 150g BAKED BEEF with sausages, pickles and eggs, boiled rice   (A1,3,6,7,8,10,12) 175,- 5. […]