Weekly lunch menu

18.5.-22.5.2026 MONDAY CAULIFLOWER WITH CROUTONS  0.3 l (A1,3,7,8,9,12) 39,- 1. 400g PEA PYRÉ, sausage or egg, pickles, bread (A1,3,7,9,10,12) 155,- 2. 150g MEAT BALLS WITH TOMATO SAUCE, pasta  (A1,3,7,9,10,12) 159,- 3. 150g CHICKEN STEAK WITH CHORIZO AND CHEDDARI, herb potatoes  (A1,3,6,7,10,12) 165,- 4. 150g SICHUAN CHICKEN NOODLES, bamboo, jasmine rice   (A1,3,4,5,6,7,10,11,12) 169,- 5. 150g FISH […]