15.9. – 19.9.2025
MONDAY
| SPINACH CREAMY SOUP 0.3 l (A1,3,5,6,7,8,9,11,12) | 39,- |
| 1. 350g PORTOBELLO WITH VEGETABLE AND CHEES , salad, dip (A1,3,7,8,10,12) | 155,- |
| 2. 150g STEWED PORK “KATŮV ŠLEH”, boiled rice (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN STEAK, pesto from dried tomatoes, basil pyré (A1,3,6,7,8,10,12) | 165,- |
| 4. 150g INDIAN TIKKA MASALA, basmati rice (A1,3,5,6,7,8,11,12) | 169,- |
| 5. 150g VEAL SCHNITZEL, potato salad\ pyre (A1,3,7,8,9,10,12) | 245,- |
TUESDAY
| LENTILS SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g PORK GOULASH, potato pancakes (A1,3,7,8,9,10,12) | 155,- |
| 2. 260g BAKED CHICKEN , red cabbage, dumplings (A1,3,6,7,8,9,10,12) | 159,- |
| 3. 150g TURKEY STEAK WITH HOLLAND SAUCE, green beans, potatoes (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 350g LINQVINE WITH PUMPKIN, spinach and fresh cheese (A1,3,7,8,10,12) | 169,- |
| 5. 150g BEEF SCHNITZEL PORT HAUS, potato salad\ pyre (A1,3,5,7,12) | 199,- |
WEDNESDAY
| CHICKEN SOUP WITH NOODLES 0.3 l (A1,3,7,9,12) | 39,- |
|---|---|
| 1. 250g BEAN CHILLI, sausage or tofu , bread (A1,3,5,6,7,8,9,10,12) | 155,- |
| 2. 150g MARINATED DEEP FRIED CHICKEN, mashed potatoes (A1,3,6,7,8,9,10,12) | 159,- |
| 3. 150g SHREDDED TEXAS PORK, fries, dip (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 350g BANH MI BOWL WITH CHICKEN, vegetable, jasmine rice (A1,3,5,67,8,10,11,12) | 175,- |
| 5. 150g JAPANESE SCHNITZEL TONKATSU, salad, wasabi, potato pyre (A1,3,4,5,6,7,8,10,11,12) | 175,- |
THURSDAY
| INDIAN LEGUMES SOUP WITH KARI 0.3 l (A1,3,5,6,7,8,9,11,12) | 39,- |
| 1. 200g DEEP FRIED CAULIFLOWER , boiled potato, tartar sauce (A1,3,7,9,10,12) | 155,- |
| 2. 150g ECUADOR FISH ENCOCADO , coconut milk, jasmine rice (A1,3,4,7,9,10,12) | 159,- |
| 3. 150g CHICKEN POCKET with hermelin and salami, fries, dip (A1,3,6,7,8,9,10,11,12) | 165,- |
| 4. 150g STEWED BEEF WITH MUSHROOMS, dumplings (A1,3,7,8,10,12) | 169,- |
| 5. 350g BUFFALO CHICKEN BURGER, fries, dip (A1,3,6,7,8,9,10,11,12) | 185,- |
FRIDAY
| GOULASH SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 350g CHEESE PUDDING WITH APRICOT , vanilla sauce (A1,3,7,12) | 155,- |
| 2. 150g CHICKEN AND PORK SCHNITZEL, potato pyré (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN “FAJITAS”, fries, guacamole dip (A1,3,5,6,7,8,9,10,11,12) | 165,- |
| 4. 350g CREAMY GNOCCHI WITH SALSICIA, tomatoes, basil and cheese (A1,3,7,8,9,10,12) | 169,- |
| 5. 180g PORK DRUMSTICK ALLA BOURGUIGNON, pumpkin pyré (A1,3,7,8,9,10,12) | 199,- |