24.11. – 28.11.2025
MONDAY
| SEMOLINA SOUP WITH EGGS 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 200g DILL SAUCE , boiled eggs, boiled potato (A1,3,7,8,9,10,12) | 155,- |
| 2. 150g SEGEDINER GOULASH WITH CABBAGE , dumplings (A1,3,6,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN CHICKEN NOODLES, peanuts, jasmine rice (A1,3,4,5,6,6,7,8,9,11,12) | 165,- |
| 4. 150g THAI YELLOW CHICKEN KARI, jasmine rice (A1,3,4,5,6,7,8,11,12) | 169,- |
| 5. 180g STEWED RABBIT WITH BACON AND MUSTARD, gnocchi (A1,3,6,7,8,9,10,12) | 189,- |
TUESDAY
| BAYERISCHE CABBAGE SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 200g BURMESE PORK LIVER with vegetable , jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 155,- |
| 2. 150g MEAT CARBONATE WITH BACON , potato pyre, pickles (A1,3,6,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN STEAK with peach and cheese, fries, dip (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 350g PAELLA WITH CHICKEN AND VEGETABLE (A1,3,7,8,9,10,,12) | 169,- |
| 5. 150g THAI GREEN BEEF KARI, jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 219,- |
WEDNESDAY
| PH OGA 0.3 l (A1,3,4,5,6,7,9,11,12) | 39,- |
|---|---|
| 1. 350g FUSILLI WITH CHORIZO, TOMATOES AND BASIL, cheese (A1,3,7,8,9,10,12) | 155,- |
| 2. 150g BBQ MEATLOAF, potato pyre, pickled vegetable (A1,3,7,8,9,10,12) | 159,- |
| 3. 200g CHICKEN FAJITAS, baked potatoes, guacamole dip (A1,3,6,7,8,9,10,11,12) | 165,- |
| 4. 250g TORTILLA WITH CHICKEN STRIPS, fries, dip (A1,3,6,7,8,9,10,12) | 169,- |
| 5. 350g POKE BOWL WITH TERYIAKI CHICKEN, vegetable,jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 199,- |
THURSDAY
| BROCCOLI SOUP 0.3 l (A1,3,4,5,6,7,8,9,11,12) | 39,- |
| 1. 200g CAULIFLOWER CARBONATE, boiled potatoes, tartar sauce (A1,3,6,7,8,9,10,12) | 155,- |
| 2. 150g BAKED PORK WITH CRANBERRIES SAUCE, dumplings (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN POCKET WITH SPINACH AND RICOTTA, potato pyre (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 150g INDIAN TIKKA MASALA, basmati rice (A1,3,4,5,6,7,8,9,10,11,12) | 169,- |
| 5. 250g PITA WITH ASIAN PORK BELLY, vegetable, sweet potatoe fries (A1,3,4,5,6,7,8,9,10,11,12) | 199,- |
FRIDAY
| FRANKFURTER SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 450g POTATO GOULASH , bread (A1,3,7,,12) | 155,- |
| 2. 150g FISH VARIATION with dried tomatoes, boiled potatoes (A1,3,4,7,8,9,10,12) | 159,- |
| 3. 260g BAKED CHICKEN, red cabbage, dumplings (A1,3,57,8,9,10,12) | 165,- |
| 4. 150g TURKEY SCHNITZEL, potato salad (A1,3,6,7,8,9,10,12) | 169,- |
| 5. 250g CHINA BURGER WITH SHREDDED DUCK, shrimps chips, dip (A1,2,3,4,5,6,7,10,11,12,14) | 199,- |