30.3.-3.4.2026
MONDAY
| CLOSED | |
TUESDAY
| MINESTRONE 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 350g SOURED LENTILS, egg, sausage, pickles, bread(A1,3,6,7,9,10,12) | 155,- |
| 2. 150g BAKED PORK WITH HERBS, boiled rice (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN ROULADE WITH DRIED TOMATOES, vegetable cous cous (A1,3,6,7,10,12) | 165,- |
| 4. 150g SHREDDED PORK TERIYAKI, ginger, jasmine rice (A1,3,4,5,6,7,10,11,12) | 175,- |
| 5. 1\2 BAKED SPRING CHICKEN, carrot, pea, chives pyré (A1,3,6,7,9,10,12) | 199,- |
WEDNESDAY
| BEEF WITH RICE AND PEA 0.3 l (A1,3,4,5,6,7,9,11,12) | 39,- |
|---|---|
| 1. 260g CHICKEN WITH PAPRIKA SAUCE , pasta (A1,3,7,10,12) | 155,- |
| 2. 180g DEEP FRIED CAULIFLOWER, boiled potatoes, tartar sauce (A1,3,6,7,10,12) | 159,- |
| 3. 130g BOILED BEEF, dill sauce, dumplings (A1,3,6,7,8,10,12) | 165,- |
| 4. 350g RICE BOWL, grilled chicken, sweet and chilli sauce, vegetable (A1,3,4,5,6,7,8,11,12) | 189,- |
| 5. 350g GNOCCHI WITH SALMON, spinach and creamy sauce (A1,3,4,7,8,10,,12) | 199,- |
THURSDAY
| CREAMY SOUP WITH BEAR GARLIC 0.3 l (A1,7,8,9,10,12) | 39,- |
| 1. 250g CREAMY SPINACH,boiled egg, boiled potatoes (A1,3,7,10,12) | 155,- |
| 2. 200g BAKED PORK, creamy spinach, dumplings (A1,3,7,8,9,10,12) | 159,- |
| 3. 260g BAKED CHICKEN WITH SPRING STUFFING, bacon cabbage (A1,3,7,8,10,12) | 165,- |
| 4. 200g XXL CHICKEN SCHNITZEL, potato salad with radish (A1,3,6,7,9,10,12) | 169,- |
| 5. 350g SPAGHETTI WITH BEAR GARLIC PESTO, fresh cheese (A1,3,7,8,12) | 179,- |
FRIDAY
| CLOSED PUBLIC HOLYDAY | |