11.5.-15.5.2026
MONDAY
| MEXICAN SOUP WITH MEAT AND CORN 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g PORK GOULASH, potato pancakes\dumplings (A1,3,7,9,10,12) | 155,- |
| 2. 150g CHICKEN ROLADE WITH DRIED TOMATOES, vegetable cous cous (A1,3,6,7,8,9,10,12) | 159,- |
| 3. 150g THAI RED CHICKEN KARI, jasmine rice (A1,3,4,5,6,7,11,12) | 165,- |
| 4. 150g PULLED PORK BBQ, fries, spicy dip (A1,3,6,7,10,11,12) | 169,- |
| 5. 350g SALAD WITH GRILLED PRAWNS, mango chilli dip, baguette (A1,2,3,6,7,8,10,12,14) | 249,- |
TUESDAY
| SPINACH SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g BAKED PORK, sauer kraut, dumplings (A1,3,7,9,10,12) | 155,- |
| 2. 100g DEEP FRIED CHEESE HERMELIN, potatoes, tartar sauce (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g INDIAN CHICKEN BIRYANI, jasmine rice (A1,3,5,6,7,9,11,12) | 165,- |
| 4. 250g TORTILLA TEX MEX WITH GRILLED CHICKEN fries, dip (A1,3,6,7,8,10,12) | 175,- |
| 5. 130g PORK CHEEKS ALLA BOURGUIGNON, pumpkin pyré (A1,3,7,6,9,10,12) | 199,- |
WEDNESDAY
| BARMESE CHICKEN SOUP WITH RICE NOODLES 0.3 l (A1,3,7,9,10,12) | 39,- |
|---|---|
| 1. 400g SOUR LENTILS, sausages, egg, pickles, bread (A1,3,7,10,,12) | 155,- |
| 2. 350g TORTELLINI WITH QUATTRO FORMAGGI SAUCE, cheese Gran Biraghi (A1,3,7,10,12) | 159,- |
| 3. 150g CHICKEN SWEET AND SOUR WITH PINEAPPLE, jasmine rice (A1,4,5,6,7,11,12) | 169,- |
| 4. 150g CHICKEN SALTIMBOCA, green beans, croquettes (A1,3,6,7,8,10,12) | 175,- |
| 5. 350g KOREAN PORK BIBIMBAP, vegetable, kimchi, jasmine rice (A1,3,4,5,6,7,8,10,11,12) | 199,- |
THURSDAY
| VEGETABLE SOUP 0.3 l (A1,7,8,9,10,12) | 39,- |
| 1. 260g BAKED CHICKEN WITH PICKLES, boiled rice (A1,3,6,7,10,12) | 155,- |
| 2. 350g FRENCH VEGETABLE QUICHE, mixed salad (A1,3,7,6,10,12) | 159,- |
| 3. 150g DEEP FRIED PORK MEATBALL with ham and cheese, p. pyré, pickles (A1,3,6,7,8,10,12) | 165,- |
| 4. 150g CHICKEN STEAK WITH EGG, baked potatoes,dip (A1,3,6,7,10,12) | 175,- |
| 5. 350g SICHUAN DAN DAN NOODLES WITH PORK (A1,3,4,5,6,7,8,9,10,11,12) | 199,- |
FRIDAY
| CABBAGE SOUP WITH SAUSAGES 0.3 l (A1,7,8,9,10,12) | 39,- |
| 1. 2pcs FILLED DUMPLINGS WITH STRAWBERRIES, butter, breadcrumbs (A1,3,7,12) | 155,- |
| 2. 200g XXL CHICKEN SCHNITZEL, mashed potatoes with chives, onion,pickles (A1,3,7,8,9,10,12) | 159,- |
| 3. 130g BAKED BEEF WITH SAUSAGES, PICKLES AND EGGS, boiled rice (A1,3,6,7,8,10,12) | 165,- |
| 4. 150g FISH FILLET WITH PESTO, vegetable ratatouille, baguette (A1,3,4,5,6,7,9,10,12) | 175,- |
| 5. 250g ASIAN BURGER WITH GRILLED PORK BELLY, fries, hoisin dip (A1,3,54,,6,7,8,9,10,11,12) | 199,- |