15.6.- 19.6.2026
MONDAY
| GARLIC CREAMY SOUP 0.3 l (A1,3,7,8,9,12) soup accompanied with menu 29,- | 45,- |
| 1. 400g SOUR LENTILS, egg or sausage, pickles, bread (A1,3,7,9,10,12) | 159,- |
| 2. 150g BAKED PORK, SAUERKRAUT, DUMPLINGS (A1,3,7,9,10,12) | 165,- |
| 3. 150g PICANT CHICKEN NOODLES, rice/fries (A1,3,5,6,7,10,12) | 169,- |
| 4. 150g CHICKEN STEAK WITH HERMELIN, fries, dip (A1,3,7,6,10,12) | 175,- |
| 5. 180g PORK DRUM STICK BBQ, mashed potatoes (A1,7,10,11,12,) | 189,- |
TUESDAY
| LEGUMES SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) soup accompanied with menu 29,- | 45,- |
| 1. 250g CHANA MASALA, basmati rice (A1,3,4,5,6,7,9,11,12) | 159,- |
| 2. 150g BAKED PORK WITH ONION AND BACON, baked potatoes (A1,3,6,7,10,12) | 165,- |
| 3. 350g PENNE ALA CARBONARA,cheese Gran Biraghi (A1,3,7,10,12) | 169,- |
| 4. 250g TORTILLA WITH CHICKEN STRIPS, vegetable, fries, dip (A1,3,6,7,8,10,12) | 179,- |
| 5. 150g VARIATION OF FISHES, salad with baked vegetable (A1,3,4,5,6,7,8,9,11,12) | 185,- |
WEDNESDAY
| HUNGARIAN GOULASH SOUP 0.3 l (A1,3,7,9,10,12) soup accompanied with menu 29,- | 45,- |
|---|---|
| 1. 260g BAKED CHICKEN, boiled rice, compot (A1,3,7,10,12) | 159,- |
| 2. 150g DEEP FRIED CHICKEN NUGGETS, potato pyré (A1,3,6,7,10,12) | 165,- |
| 3. 350g LASAGNE WITH CHICKEN, SPINACH AND CREAM (A1,3,6,7,9,10,12) | 169,- |
| 4. 150g PULLED PORK WITH HONEY AND ORANGES, fries, dip (A1,3,6,7,8,10,11,12) | 175,- |
| 5. 350g BÚN BÒ NAM BỘ (A1,3,4,5,6,7,8,10,11,12) | 229,- |
THURSDAY
| POTATO SOUP 0.3 l (A1,7,8,9,10,12) soup accompanied with menu 29,- | 45,- |
| 1. 150g FILLED PAPRIKA POD, tomato soup, dumplings (A1,3,6,7,8,10,12) | 159,- |
| 2. 350g FRIED TOM YUM RICE WITH CHICKEN, vegetable, egg (A1,3,4,5,6,7,6,11,12) | 165,- |
| 3. 200g CHICKEN GYROS, fries, dip (A1,3,6,7,8,10,12) | 169,- |
| 4. 350g SALAD WITH CHEESE NUGGETS, baguette, dip (A1,3,7,8,10,12) | 175,- |
| 5. 250g DOUBLE SMASH BURGER, cheddar, bacon, fries, dip (A1,3,6,7,8,10,11,12) | 199,- |
FRIDAY
| PHở GÀ0.3 l (A1,3,7,9,12) soup accompanied with menu 29,- | 39,- |
| 1. 250g GRATINATED MARROCAN EGGPLANT, cous cous (A1,3,5,7,10,11,12) | 159,- |
| 2. 150g CHICKEN STROGANOFF, boiled rice (A1,3,7,8,9,10,12) | 165,- |
| 3. 150g VARIATION OF SCHNITZELS, boiled potatoes, cucumber salad (A1,3,7,8,10,12) | 169,- |
| 4. 300g QUESADILLA WITH CHICKEN, CHEDDAR AND CORN, fries, dip (A1,3,5,6,7,10,11,12) | 175,- |
| 5. 150g THAI BEEF RED KARI,jasmine rice (A1,3,4,5,6,7,11,12) | 189,- |