Weekly lunch menu

9.2.-13.2.2026 MONDAY PUMPKIN SOUP  0.3 l (A1,3,7,8,9,12) 39,- 1. 400g SOURED LENTILS  , egg, sausage, pickles, bread   (A1,3,6,7,8,9,10,12) 155,- 2. 150g TILAPIA FILET , leaf spinach, mashed potatoes  (A1,3,4,7,8,9,10,12) 159,- 3. 150g CHICKEN TERIYAKI WITH VEGETABLE AND BAMBOO,  rice  (A1,3,4,5,6,7,11,,12) 165,- 4. 250g TORTILLA ALA CAESAR WITH GRILLED CHICKEN  (A1,3,4,6,7,8,10,12) 175,- 5. 150g ROASTBEEF  […]