Weekly lunch menu

25.8. – 29.8.2025 MONDAY PEA SOUP WITH SAUSAGES  0.3 l (A1,3,5,6,7,8,9,11,12) 39,- 1. 240g BAKED CHICKEN WITH BACON AND THYM ,  boiled rice  (A1,3,7,8,10,12) 155,- 2. 180g DEEP FRIED CAULIFLOWER, boiled potatoes, tartar sauce (A1,3,7,8,9,10,12) 159,- 3. 150g CHICKEN STEAK WITH HAM AND EGG, baked potatoes, dip  (A1,3,6,7,8,10,12) 165,- 4. 350g SALAD NICOISE WITH SALMON, […]