Weekly lunch menu

30.3.-3.4.2026 MONDAY CLOSED  TUESDAY MINESTRONE  0.3 l (A1,3,7,8,9,12) 39,- 1. 350g SOURED LENTILS, egg, sausage, pickles, bread(A1,3,6,7,9,10,12) 155,- 2. 150g BAKED PORK WITH HERBS, boiled rice  (A1,3,7,8,9,10,12) 159,- 3. 150g CHICKEN ROULADE WITH DRIED TOMATOES, vegetable cous cous   (A1,3,6,7,10,12) 165,- 4. 150g SHREDDED PORK TERIYAKI,  ginger, jasmine rice   (A1,3,4,5,6,7,10,11,12) 175,- 5. 1\2   […]