1.9. – 5.9.2025
MONDAY
CHICKEN SOUP WITH NOODLES 0.3 l (A1,3,5,6,7,8,9,11,12) | 39,- |
1. 250g DILL SAUCE, boiled eggs , boiled potatoes (A1,3,7,8,10,12) | 155,- |
2. 150g PORK GOULASH WITH HORSERADISH, dumplings (A1,3,7,8,9,10,12) | 159,- |
3. 150g CHICKEN STEAK WITH BUTTER VEGETABLE, croquettes (A1,3,6,7,8,10,12) | 165,- |
4. 150g INDIAN BUTTER CHICKEN, Basmati rice (A1,3,5,6,7,8,10,11,12) | 169,- |
5. 350g SPAGHETTI CARBONARA, cheese Gran Biraghi (A1,3,5,7,12) | 175,- |
TUESDAY
BEAN SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
1. 150g BAKEDPRO WITH PICKLES, boiled rice (A1,3,6,7,8,9,10,12) | 155,- |
2. 100g DEEP FRIED HERMELIN , boiled potatoes, tartar sauce (A1,3,6,7,8,9,10,12) | 159,- |
3. 250g TORTILLA WITH CHICKEN STRIPS, vegetable, fries, dip (A1,3,6,7,8,9,10,12) | 165,- |
4. 350g BAKED PORK RIBS, salad Coleslaw, garlic bread (A1,3,6,7,8,10,11,12) | 169,- |
5. 350g SPAGHETTI CARBONARA, cheese Gran Biraghi (A1,3,5,7,12) | 175,- |
WEDNESDAY
GARLIC CREAM WITH CROUTONS 0.3 l (A1,3,7,9,1012) | 39,- |
1. 240g BAKED CHICKEN WITH MUSHROOMS, boiled rice (A1,3,7,8,9,10,12) | 155,- |
2. 150g GRATINATED CHICKEN STEAK, baked potatoes, dip (A1,3,6,7,8,9,10,12) | 159,- |
3. 150g PORK TENDERLOIN IN PARMA HAM, green beans, baked potatoes (A1,3,6,7,9,10,12) | 165,- |
4. 350g NILL BASS, pesto from dried tomatoes, mediterranean vegetable (A1,3,4,6,7,8,10,11,12) | 169,- |
5. 350g POKE BOWL WITH SHREDDED PEKING DUCK, jasmine rice (A1,3,4,5,6,7,8,10,11,12) | 195,- |
THURSDAY
FRANKFURTER SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
1. 180g BAKED PORK , leaf spinach, potato dumplings (A1,3,5,6,7,9,10,12) | 155,- |
2. 180g DEEP FRIED MEATLOAF WITH EGG , mashed potatoes, pickles(A1,3,7,9,10,12) | 159,- |
3. 200g QUESADILLA with chicken, salad, dip (A1,3,6,7,8,9,10,11,12) | 165,- |
4. 150g TURKEY POCKET WITH ASPARAGUS AND CHEESE , creamy pasta(A1,3,6,7,8,10,11,12) | 169,- |
5. 350g ITALIAN PUMPKIN RISOTTO WITH SHREDDED CHEEKS (A1,3,6,7,8,9,10,12) | 175,- |
FRIDAY
BORŠČ SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
1. 350g BAKED POTATOES WITH SMOKED MEAT , pickles (A1,3,7,10,12) | 155,- |
2. 150g STEWED CHICKEN WITH HERB AND WINE, spaetzle (A1,3,7,8,9,10,12) | 159,- |
3. 150g CHICKEN SCHNITZEL XL, potato pyré, salad (A1,3,6,7,8,9,10,12) | 165,- |
4. 350g BAKED BEEF WITH SAUSAGES, EGGS AND PICKLES, rice (A1,3,6,7,8,10,11,12) | 169,- |
5. 350g ITALIAN PUMPKIN RISOTTO WITH SHREDDED CHEEKS (A1,3,6,7,8,9,10,12) | 175,- |