10.11. – 14.11.2025
MONDAY
| VEGETABLE CREAM WITH CROUTONS 0.3 l (A1,3,7,8,9,10,12) | 39,- |
| 1. 350g BEANS CHILLI, sausage, pita (A1,3,6,7,8,10,11,12) | 155,- |
| 2. 150g BAKED PORK, spinach, potato dumplings (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g DEEP FRIED CHICKEN NUGGETS, mashed potatoes, salad (A1,3,6,7,8,10,12) | 165,- |
| 4. 250g TORTILLA WITH CHICKEN GYROS, fries, dip (A1,3,5,6,7,8,10,11,12) | 169,- |
| 5. 350g RISOTTO WITH MUSHROOMS AND PANCETTA, cheese Gran Biraghi (A1,3,7,8,9,10,12) | 189,- |
TUESDAY
| DUCK SOUP “KALDOUN” 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 180g DUCK LIVER WITH APPLE AND CRANBERRIES , rice (A1,3,5,6,7,8,9,10,12) | 155,- |
| 2. 120g DEEP FRIED CHEESE , potatoes, tartar sauce (A1,3,6,7,8,9,10,12) | 159,- |
| 3. 150g MEXICAN CHICKEN STEAK, cheddar, corn, baked potatoes, dip (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 350g TAGLIATELLE WITH ASPARAGUS,pea and cream, cheese Gran Biraghi (A1,3,7,8,10,12) | 169,- |
| 5. 180g ST. MARTIN´S BAKED DUCK,cabbage, variation of dumplings (A1,3,6,7,8,9,10,12) | 259,- |
WEDNESDAY
| BEAN SOUP WITH SAUSAGES 0.3 l (A1,3,6,7,9,10,11,12) | 39,- |
|---|---|
| 1. 150g MEATBALLS, tomato sauce, pasta (A1,3,7,8,9,10,12) | 155,- |
| 2. 150g FISH WITH TOMATOES AND PESTO, boiled potatoes (A1,3,4,6,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN POCKET WITH HAM AND CHEESE, boiled rice (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 150g LASAGNE WITH RAGÚ BOLOGNESE, cream and cheese (A1,3,6,7,8,9,10,12) | 169,- |
| 5. 150g POKE BOWL WITH GRILLED CHICKEN , tea egg, vegetable, rice (A1,3,4,5,6,7,8,9,11,12) | 199,- |
THURSDAY
| KULAJDA SOUP 0.3 l (A1,3,4,5,6,7,8,9,11,12) | 39,- |
| 1. 150g BAKED PORK with bacon,onion and sausages, mashed potatoes (A1,3,6,7,8,9,10,12) | 155,- |
| 2. 350g PENNE ALLA CARBONARA WITH CREAM, cheese Gran Biraghi (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN STEAK WITH HAM AND EGG, american potatoes (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 350g ROASTED NOODLES WITH CHICKEN GYROS, cabbage salad (A1,3,5,6,7,8,9,10,12) | 169,- |
| 5. 1\2 BAKED BABY CHICKEN, butter vegetable, potatoes (A1,3,6,7,8,9,10,11,12) | 239,- |
FRIDAY
| PUMPKIN SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 250g DUMPLINGS WITH NUTELA CREAM , vanilla sauce (A1,3,7,,12) | 155,- |
| 2. 250g BAKED CHICKEN BIRYANI, spicy rice basmati (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN SCHNITZEL marinated in buttermilk, potato pyré (A1,3,7,8,9,10,12) | 165,- |
| 4. 150g BAKED BEEF “SVÍČKOVÁ NA SMETANĚ”, dumplings (A1,3,7,8,9,10,12) | 179,- |
| 5. 250g BURGER WITH SHREDDED BBQ, bacon, cheddar, fries, dip (A1,3,5,6,7,9,10,,11,12,) | 199,- |