5.1.-9.1.2026
MONDAY
| VEGETABLE MINESTRONE 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 350g SAURED LENTILS , egg, sausage, bread, pickles (A1,3,7,8,9,10,12) | 159,- |
| 2. 300g FILLED POTATO DUMPLINGS with smoked meat , sauer kraut (A1,3,7,8,9,10,12) | 165,- |
| 3. 250g TORTILLA ALA CAESAR WITH GRILLED CHICKEN, fries, dip (A1,3,,6,7,8,9,10,11,12) | 169,- |
| 4. 150g INDIAN CHICKEN KORMA, basmati rice (A1,3,4,5,6,7,8,11,12) | 175,- |
| 5. 350g RAVIOLI WITH PUMPKIN SAUCE , cheese Gran Biraghi (A1,3,6,7,8,9,10,12) | 179,- |
TUESDAY
| BEAN SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g CHICKEN WITH PAPRIKA SAUCE , pasta (A1,3,6,7,8,9,10,12) | 159,- |
| 2. 120g DEEP FRIED CHEESE, boiled potatoes, tartar sauce (A1,3,6,7,8,9,10,12) | 165,- |
| 3. 200g XL PORK STEAK, cheddar sauce, baked potatoes (A1,3,6,7,8,9,10,11,12) | 169,- |
| 4. 150g THAI CHICKEN KARI WITH VEGETABLE, jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 175,- |
| 5. 180g RABBIT ALA CACCIATORE, gnocchi (A1,3,5,6,7,8,9,10,12) | 189,- |
WEDNESDAY
| BURMESE CHICKEN SOUP 0.3 l (A1,3,6,7,9,10,12) | 39,- |
|---|---|
| 1. 150g BAKED PORK WITH MUSHROOM SAUCE, dumpolings (A1,3,7,8,9,10,12) | 159,- |
| 2. 350g INDIAN LEGUMES DHAL WITH VEGETABLE, eggs, pita (A1,3,7,8,9,10,12) | 165,- |
| 3. 150g CHICKEN CORDON BLEU, mashed potatoes (A1,3,6,7,8,9,10,12) | 169,- |
| 4. 150g BEEF BOURGUIGNON, pumpkin pyré (A1,3,6,7,8,9,10,12) | 175,- |
| 5. 350g BANH MI BOWL WITH GRILLED CHICKEN, vegetable, jasmine r. (A1,3,4,5,6,7,8,9,11,12) | 199,- |
THURSDAY
| TOMATO SOUP WITH RICE 0.3 l (A1,3,4,5,6,7,8,9,11,12) | 39,- |
| 1. 150g GOULASH WITH APPLE HORSERADISH, dumplings (A1,3,6,7,8,9,10,12) | 159,- |
| 2. 180g DEEP FRIED CAULIFLOWER, boiled potatoes, tartar sauce (A1,3,7,8,9,10,12) | 165,- |
| 3. 350g SPAGHETTI BOLOGNESE, cheese Gran Biraghi (A1,3,6,7,8,9,10,12) | 169,- |
| 4. 150g THAI RED CHICKEN KARI , jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 175,- |
| 5. 150g ZANDATE FILET, dried tomatoes, spinach pyré (A1,3,4,6,7,10,11,12) | 229,- |
FRIDAY
| GARLIC SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 2pcs FILLED DUMPLINGS WITH APRICOT, cottage cheese, butter (A1,3,7,12) | 159,- |
| 2. 260g BAKED CHICKEN ALA DUCK, red cabbage, dumplings (A1,3,6,7,8,9,10,12) | 165,- |
| 3. 150g CHICKEN SCHNITZEL, potato pyré (A1,3,7,8,9,10,12) | 169,- |
| 4. 350g ROASTED NOODLES WITH GRILLED CHICKEN, VEGETABLE (A1,3,4,5,6,7,8,9,11,12) | 175,- |
| 5. 250g SMASH BURGER WITH CHEDDAR, fries, dip (A1,3,4,5,6,7,10,11,12) | 199,- |