6.4.-10.4.2026

MONDAY

CLOSED PUBLIC HOLIDAY

TUESDAY

SEMOLINA SOUP WIT EGGS  0.3 l (A1,3,7,8,9,12)39,-
1. 150g  STEWED CHICKEN WITH VEGETABLE, boiled rice\fries (A1,3,6,7,9,10,12)155,-
2. 150g MEAT BALLS WITH TOMATO SAUCE, pasta   (A1,3,7,8,9,10,12)159,-
3. 250g QUESADILLA WITH GRILLED CHICKEN, corn, fries or salad   (A1,3,5,6,7,10,11,12)165,-
4. 350g MIXED SALAD WITH CHICKEN NUGGETS,  baguette, dip   (A1,3,5,6,7,10,12)175,-
5. 350g SPAGHETTI WITH LEMON MASCARPONE, cheese Gran Biraghi  (A1,3,6,7,9,10,12) 179,-

WEDNESDAY

PEA SOUP WITH CROUTONS  0.3 l (A1,3,7,9,10,12)39,-
1. 400g PASTA SALAD , marinated mozzarella or grilled chicken   (A1,3,7,10,12)155,-
2. 150g BAKED PORK WITH PEA AND CARROT, mashed potatoes  (A1,3,6,7,10,12)159,-
3. 150g CHICKEN STEAK WITH BACON AND CHEESE, fries, dip  (A1,3,6,7,8,10,12)169,-
4. 400g FRIED NOODLES WITH GRILLED CHICKEN, cabbage salad  (A1,3,4,5,6,7,8,11,12)175,-
5. 350g POKE BOWL WITH GRILLED SALMON, teriyaki sauce, ginger  (A1,3,4,5,6,7,8,10,11,12)249,-

THURSDAY

HORSERADISH SOUP WITH SMOKED MEAT  0.3 l (A1,7,8,9,10,12)39,-
1. 400g POTATOE GOULASH WITH SAUSAGES, bread  (A1,3,7,10,12)155,-
2. 100g DEEP FRIED HERMELIN, boiled potatoes, tartar sauce   (A1,3,7,8,9,10,12)159,-
3. 260g BAKED CHICKEN ALA DUCK,  red cabbage, dumplings  (A1,3,7,8,10,12)165,-
4. 150g INDIAN BUTTER CHICKEN,  jasmine rice  (A1,3,4,5,6,7,9,11,12)169,-
5. 250g ROYAL BURGER(beef, cheddar, bacon, egg), fries, dip  (A1,3,5,6,7,8,10,11,12)  199,-

FRIDAY

BORŠČ  0.3 l (A1,7,8,9,10,12)39,-
1. 2pcs   DUMPLINGS WITH BLUEBERRIES , vanilla sauce   (A1,3,7,12)155,-
2. 200g BAKED PORK WITH BACON AND ONION, potatoes, dip   (A1,3,7,8,9,10,12)159,-
3. 150g CHICKEN SCHNITZEL IN HERB CRUMBS ,  potato pyré, pickles (A1,3,7,8,10,12)159,-
4. 150g CHICKEN SWEET AND CHILLI,  jasmine rice   (A1,3,5,6,7,9,10,11,12)165,-
5. 180g STEWED RABBIT  with mustard and bacon, creamy pasta   (A1,3,7,8,12)  199,-

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