Lunch
Lunch menu and specials
Weekly lunch menu
26.1.-30.1.2026
MONDAY
| SPINACH SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g CHICKEN WITH BAMBOO NOODLES , jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 159,- |
| 2. 150g DEEP FRIED COD FILLET , mashed potatoes (A1,3,4,7,8,9,10,12) | 165,- |
| 3. 400g POTATO DUMPLINGS WITH SAUER KRAUT AND SMOKED MEAT (A1,3,7,8,9,10,12) | 169,- |
| 4. 150g BAKED BEEF WITH EGGS, boiled rice (A1,3,5,6,7,8,10,12) | 175,- |
| 5. 400g LINGUINE ALL ARRABBIATA , cheese Gran Biraghi (A1,3,6,7,8,9,10,12) | 179,- |
TUESDAY
| VEGETABLE SOUP WITH SEMOLINA 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 400g COWBOYBEANS , tofu or sausages, bread (A1,3,6,7,8,9,10,12) | 159,- |
| 2. 260g BAKED CHICKEN WITH BACON, boiled rice (A1,3,6,7,8,9,10,12) | 165,- |
| 3. 150g CHICKEN NOODLES “SWEET AND CHILLI”, jasmine rice (A1,3,4,5,6,7,8,9,10,11,12) | 169,- |
| 4. 150g SHREDDED PORK BBQ, fries, dip (A1,3,5,6,7,8,9,10,11,12) | 175,- |
| 5. 150g WILD BOAR RAGŮ, pasta (A1,3,6,7,8,9,10,12) | 219,- |
WEDNESDAY
| DILL SOUP WITH EGGS0.3 l (A1,3,5,6,7,9,10,11,12) | 39,- |
|---|---|
| 1. 200g GRILLED PORK LIVER, fries, tartar sauce (A1,3,7,8,9,10,12) | 159,- |
| 2. 150g BAKED PORK STROGANOFF, boiled rice (A1,3,6,7,8,9,10,12) | 165,- |
| 3. 150g CHICKEN STEAK with ham and cheese, baked potatoes (A1,3,6,7,8,9,10,12) | 169,- |
| 4. 250g TORTILLA WITH GRILLED CHICKEN, cheddar, corn, fries, dip (A1,3,6,7,8,9,10,11,12) | 175,- |
| 5. 350g POKE BOWL WITH GRILLED CHICKEN vegetable,jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 189,- |
THURSDAY
| SALESIANER BIGOS 0.3 l (A1,3,4,5,6,7,8,9,11,12) | 39,- |
| 1. 150g PORK NOODLES WITH VEGETABLE, boiled rice (A1,3,6,7,8,9,10,12) | 159,- |
| 2. 180g DEEP FRIED CAULIFLOWER, boiled potato, tartar sauce (A1,3,7,8,9,10,12) | 165,- |
| 3. 150g CHICKEN STEAK, carbonara sauce, croquettes (A1,3,6,7,8,9,10,12) | 169,- |
| 4. 150g CHICKEN TIKKA MASALA , basmati rice (A1,3,4,5,6,7,8,9,10,11,12) | 175,- |
| 5. 150g GRILLED SALMON TERIYAKI, pak choi, potato pyré (A1,3,4,6,7,10,11,12) | 259,- |
FRIDAY
| MEXICAN SOUP WITH CORN 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 300g CAKES WITH VANILLA SAUCE AND FRUIT (A1,3,7,10,12) | 159,- |
| 2. 150g CHICKEN SCHNITZEL, mashed potatoes, salad (A1,3,7,8,9,11,12) | 165,- |
| 3. 350g BAKED LASAGNE with ragů bolognese, cream and cheese (A1,3,7,8,9,10,12) | 169,- |
| 4. 150g WIENER BEEF, egg, fried onion, boiled ricei (A1,3,6,7,8,9,10,12) | 175,- |
| 5. 250g BAKED DUCK, red cabbage, dumplings (A1,3,4,5,6,7,10,11,12) | 259,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.