Lunch
Lunch menu and specials
Weekly lunch menu
28.4. – 2.5.2025
MONDAY
| SPINACH WITH CROUTONS 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g BAKED CHICKEN WITH ORANGES, couscous (A1,3,5,6,7,8,10,11,12) | 155,- |
| 2. 150g SHREDDED PORK BBQ , baked potatoes, dip (A1,3,5,6,7,8,9,11,12) | 165,- |
| 3. 150g BASS FILLET WITH HERB BUTTER, roasted vegetable (A1,3,4,7,8,10,12) | 169,- |
| 4. 250g TORTILLA WITH CHICKEN FAJITAS, vegetable, dip and fries (A1,3,8,7,10,12) | 175,- |
| 5. 350g SALAD CAESAR WITH GRILLED CHICKEN (A1,3,4,7,8,10,12) | 175,- |
TUESDAY
| BEAN SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g BAKED PORK MEATLOAF, mashed potatoes, pickles (A1,3,7,8,10,12) | 155,- |
| 2. 150g VEGE KUNG PAO , jasmine rice (A1,3,5,6,7,8,9,11,12) | 159,- |
| 3. 350g ROASTED NOODLES WITH CHICKEN GYROS AND VEGETABLE (A1,3,7,8,9,10,12) | 169,- |
| 4. 250g TORTILLA WITH CHICKEN FAJITAS, vegetable, dip and fries (A1,3,8,7,10,12) | 175,- |
| 5. 350g SALAD CAESAR WITH GRILLED CHICKEN (A1,3,4,7,8,10,12) | 175,- |
WEDNESDAY
| ASIAN DUCK SOUP WITH COCONUT MILK 0.3 l (A1,7,9,10) | 45,- |
| 1. 350g PUMPKIN RISOTTO WITH CREAMY CHEESE AND SEEDS, bread (A1,7,8,9,10,12) | 155,- |
| 2. 150gCHICKEN STEAK WITH GREEN PEPPER SAUCE , baked potatoes (A1,3,6,7,8,9,10,12) | 159,- |
| 3. 150g PORK TENDERLOIN SCHNITZEL, mashed potatoes (A1,3,7,8,9,10,12) | 169,- |
| 4. 350g SALAD CAESAR WITH GRILLED CHICKEN (A1,3,4,7,8,10,12) | 175,- |
| 5. 350g KOREAN BIBIMBAP – rice bowl with roasted pork and vegetable (A1,3,5,6,7,8,10,11,12) | 175,- |
THURSDAY
CLOSED PUBLIC HOLIDAY
FRIDAY
CLOSED COMPANY HOLIDAY
5.5. – 9.5.2025
MONDAY
| INDIAN VEGETABLE SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g FILLED DUMPLINGS WITH SMOKED MEAT, sauer kraut (A1,3,7,8,10,12) | 155,- |
| 2. 150g FUSILLI WITH CHICKEN , SPINACH AND CREAM (A1,3,7,9,10,12) | 159,- |
| 3. 150g DEEP FRIED CHICKEN, mashed potatoes (A1,3,6,7,8,10,12) | 169,- |
| 4. 350g MIXED SALAD WITH GRILLED CHEESE “POLOĚTIEPOK” (A1,3,8,7,10,12) | 169,- |
| 5. 350g SPAGHETTI PUTTANESCA, cheese Gran Biraghi (A1,3,4,7,8,10,12) | 179,- |
| 6. 150g SALMON STEAK, hot salad from lentils”Beluga” (A1,3,4,7,8,10,12) | 199,- |
TUESDAY
| POTATO SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g BAKED PORK WITH EGGS, SAUSAGES AND PICKLES, rice (A1,3,7,8,10,12) | 155,- |
| 2. 150g ZNOJMO CARBONATE with egg , potato, dip (A1,3,5,6,7,8,9,11,12) | 155,- |
| 3. 150g CHICKEN STEAK WITH HERB, rice\potatoes (A1,3,7,8,9,10,12) | 169,- |
| 4. 350g MIXED SALAD WITH GRILLED CHEESE “POLOĚTIEPOK” (A1,3,8,7,10,12) | 169,- |
| 5. 350g SPAGHETTI PUTTANESCA, cheese Gran Biraghi (A1,3,4,7,8,10,12) | 179,- |
| 6. 150g SALMON STEAK, hot salad from lentils”Beluga” (A1,3,4,7,8,10,12) | 199,- |
WEDNESDAY
| MEXICAN SOUP WITH MEAT AND CORN 0.3 l (A1,7,9,10) | 39,- |
| 1. 350g BAKED PASTA WITH SMOKED MEAT, pickles (A1,7,8,9,10,12) | 155,- |
| 2. 150gTURKEY SCHNITZEL , mashed potatoes, pickles (A1,3,7,8,9,10,12) | 159,- |
| 3. 250g TORTILLA WITH CHICKEN MEAT and vegetable, fries (A1,3,6,7,8,9,10,12) | 169,- |
| 4. 350g MIXED SALAD WITH GRILLED CHEESE “POLOĚTIEPOK” (A1,3,8,7,10,12) | 169,- |
| 5. 350g SPAGHETTI PUTTANESCA, cheese Gran Biraghi (A1,3,4,7,8,10,12) | 179,- |
| 6. 150g TERIYAKI BOWL WITH SHREDDED DUCK AND VEGETABLE (A1,3,5,6,7,8,10,11,12) | 189,- |
THURSDAY
CLOSED PUBLIC HOLIDAY
FRIDAY
CLOSED
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.