Lunch
Lunch menu and specials
Weekly lunch menu
9.3.-13.3.2026
MONDAY
| LEGUMES WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 400g PUMPKIN RISOTTO, fresh cheese and seeds (A1,3,7,10,12) | 155,- |
| 2. 150g BAKED PORK WITH DARK BEER, spinach, dumplings (A1,3,6,7,10,12) | 159,- |
| 3. 150g CHICKEN STEAK WITH HAM AND CHEESE, american potatoes, dip (A1,3,6,7,8,10,,12) | 165,- |
| 4. 150g INDIAN CHICKEN TIKKA MASALA, basmati rice (A1,3,4,5,6,7,11,12) | 169,- |
| 5. 150g VEAL BOURGUIGNON , potato pyre (A1,3,7,10,12) | 229,- |
TUESDAY
| KULAJDA 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 260g BAKED CHICKEN WITH BACON, boiled rice (A1,3,6,7,8,9,10,12) | 155,- |
| 2. 150g COD FILLET with Holland sauce, butter vegetable, pyré (A1,3,4,7,8,9,10,12) | 159,- |
| 3. 150g PORK STEAK, green pepper sauce, baked potatoes (A1,3,6,7,10,12) | 165,- |
| 4. 250g TORTILLA WITH CHICKEN GYROS, vegetable, fries, dip (A1,3,6,7,10,11,12) | 169,- |
| 5. 350g SPAGHETTI CARBONARA , cheese Gran Biraghi (A1,3,7,10,12) | 189,- |
WEDNESDAY
| BARMESE CHICKEN SOUP WITH COCONUT MILK 0.3 l (A1,3,4,5,6,7,9,11,12) | 39,- |
|---|---|
| 1. 180g MEATLOAF WITH EGGS , potato pyre, pickles (A1,3,7,10,12) | 155,- |
| 2. 350g INDIAN SPICY RICE BYIRIANI with chicken, mint yogurt (A1,3,4,6,7,10,12) | 159,- |
| 3. 400g GNOCCHI WITH SMOKED MEAT, cabbage, deep fried onion (A1,3,6,7,8,10,12) | 165,- |
| 4. 150g PORK TENDERLOIN MEDAILONS, mushroom sauce, baked potatoes (A1,3,6,7,8,10,12) | 169,- |
| 5. 350g POKE BOWL WITH TERIYAKI CHICKEN, vegetable, jasmine r. (A1,3,4,5,6,7,8,9,10,11,12) | 199,- |
THURSDAY
| CHICKEN WITH LIVER DUMPLINGS 0.3 l (A1,7,8,9,10,12) | 39,- |
| 1. 150g SZEGEDINER GOULASH, dumplings (A1,3,7,8,9,10,12) | 155,- |
| 2. 400g TORTELLINI QUATTRO FORMAGGI (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g DEEP FRIED CHICKEN, fries, tartar sauce (A1,3,6,7,8,10,12) | 165,- |
| 4. 130g BOILED BEEF, tomato sauce, pasta\dumplings (A1,3,6,7,8,10,12) | 169,- |
| 5. 350g TONKOTSU RAMEN, pork neck, marinated egg (A1,3,4,5,6,7,10,11,12) | 199,- |
FRIDAY
| SALESIANER BIGOS 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g PIKANT CHICKEN NOODLES, fries (A1,3,7,10,12) | 155,- |
| 2. 150g BAKED PORK ALLA STROGANOFF , boiled rice (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g VARIATION OF SCHNITZELS, potato salad (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 350g SALAD CAESAR WITH GRILLED CHICKENr, herb baquette (A1,3,4,6,7,10,12) | 175,- |
| 5. 250g BBQ BURGER WITH SHREDDED PORK, cheddar, bacon, fries, dip(A1,3,5,6,7,8,9,10,11,12) | 199,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.