Lunch
Lunch menu and specials
Weekly lunch menu
25.8. – 29.8.2025
MONDAY
| PEA SOUP WITH SAUSAGES 0.3 l (A1,3,5,6,7,8,9,11,12) | 39,- |
| 1. 240g BAKED CHICKEN WITH BACON AND THYM , boiled rice (A1,3,7,8,10,12) | 155,- |
| 2. 180g DEEP FRIED CAULIFLOWER, boiled potatoes, tartar sauce (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN STEAK WITH HAM AND EGG, baked potatoes, dip (A1,3,6,7,8,10,12) | 165,- |
| 4. 350g SALAD NICOISE WITH SALMON, egg, beans, baguette (A1,3,4,6,7,8,10,11,12) | 179,- |
| 5. 150g JAPANESE BEAF WITH GINGER, jasmine rice (A1,3,5,6,7,8,10,11,12) | 189,- |
TUESDAY
| CABBAGE SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 200g VEGETABLE RATTAOUILLE, grilled cheese, polenta (A1,3,5,6,7,8,9,11,12) | 155,- |
| 2. 180g DEEP FRIED PORK LIVER , boiled potatoes, tartar sauce (A1,3,6,7,8,9,10,12) | 159,- |
| 3. 150g MEXICAN CHICKEN SKEWER, fries, corn, dip (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 350g SALAD NICOISE WITH SALMON, egg, beans, baguette (A1,3,4,6,7,8,10,11,12) | 179,- |
| 5.350g STEWED RABBIT WITH PEPPER SAUCE, spaetzle (A1,3,7,8,10,12) | 179,- |
WEDNESDAY
| PUMPKIN SOUP 0.3 l (A1,7,9,1012) | 39,- |
| 1. 150g STEWED PORK WITH CARROT AND PEA, boiled rice (A1,3,7,8,9,10,12) | 155,- |
| 2. 150g CHICKEN CORDON BLEU, mashed potatoes (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g PORK TENDERLOIN MEDALLIONS, green pepper sauce, croquettes (A1,3,6,7,9,10,12) | 165,- |
| 4. 350g MIXED SALAD with chicken satay, granatte apple, baguette (A1,3,6,7,8,10,11,12) | 169,- |
| 5. 350g ASIAN PORK BELLY HOISIN, vegetable, jasmine rice (A1,3,4,5,6,7,8,10,11,12) | 189,- |
THURSDAY
| POTATO SOUP WITH MUSHROOMS 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g CHICKEN FLAMENDR , fries (A1,3,5,6,7,9,10,12) | 155,- |
| 2. 150g BAKED PORK “STROGANOFF” , boiled rice (A1,3,7,9,10,12) | 159,- |
| 3. 180g BAKED LASAGNE WITH RAGÚ BOLOGNESE”, cream and cheese (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 350g MIXED SALAD with chicken satay, granatte apple, baguette (A1,3,6,7,8,10,11,12) | 169,- |
| 5. 350g TORTILLA WITH SHREDDEDDUC , vegetable, fries, dip s (A1,3,5,6,7,8,9,10,11,12) | 179,- |
FRIDAY
| GOULASH SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 350g CHEESE PANCAKES , strawberry sauce, créme fraiche (A1,3,7,12) | 155,- |
| 2. 200g TOMATO SAUCE, meat balls, pasta (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g TURKEY SCHNITZEL WITH HERB CRUMBS, potato pyré (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 350g MIXED SALAD with chicken satay, granatte apple, baguette (A1,3,6,7,8,10,11,12) | 169,- |
| 5. 150g BAKED BEAF “SVÍČKOVÁ NA SMETANĚ”, cranberries dumplings (A1,3,7,8,9,10,12) | 189,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.