Lunch
Lunch menu and specials
Weekly lunch menu
16.6. – 20.6.2025
MONDAY
| CAULIFLOWER SOUP WITH CROUTONS 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g CHICKEN “FLAMENDR”, potato pancakes\boiled rice (A1,3,5,6,7,8,10,11,12) | 149,- |
| 2. 150g FILLET OF TILAPIA WITH DRIED TOMATOES, mashed potatoes (A1,3,4,6,7,9,10,12) | 155,- |
| 3. 150g BREWERY GOULASH, onion, horseradish, dumplings (A1,3,7,8,10,12) | 159,- |
| 4. 150g INDIAN BUTTER CHICKEN, basmati rice (A1,3,8,7,9,10,12) | 165,- |
| 5. 300g MIXED SALAD WITH MARINATED MOZZARELLA, baguette (A1,3,7,8,10,12) | 169,- |
TUESDAY
| MUSHROOM SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g CHICKEN WITH PEPPER SAUCE, pasta (A1,3,7,8,9,10,12) | 149,- |
| 2. 100g DEEP FRIED CAMEMBERT, boiled potatoes, tartar sauce (A1,3,7,8,9,10,12) | 155,- |
| 3. 150g PORK STEAK CHIMICHURRI, corn, baked potatoes (A1,3,5,6,7,8,9,10,12) | 159,- |
| 4. 250g TORTILLA ALA CAESAR, grilled chicken, cheese Gran Biraghi (A1,3,4,8,7,9,10,12) | 165,- |
| 5. 300g MIXED SALAD WITH MARINATED MOZZARELLA, baguette (A1,3,7,8,10,12) | 169,- |
WEDNESDAY
| FRENCH CHICKEN SOUP “GARBURE” 0.3 l (A1,5,6,7,9,11,12) | 39,- |
| 1. 240g BAKED CHICKEN WITH THYME, vegetable rice (A1,3,7,8,9,10,12) | 149,- |
| 2. 150g DEEP FRIED CARBONATE WITH HAM AND CHEESE , potatoes potat. (A1,3,7,8,9,10,12) | 155,- |
| 3. 200g MIX GRIL, green beans, baked potatoes (A1,3,6,5,7,8,9,10,12) | 159,- |
| 4. 250g BAKED FILLED PEPPER POD WITH VEGETABLE , polenta (A1,3,8,7,9,10,12) | 165,- |
| 5. 300g POKE BOWL WITH SHREDDED PEKING DUCK, jasmine rice (A1,3,5,6,7,8,10,11,12) | 175,- |
THURSDAY
| ITALIAN LENTILS SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g BAKED PORK, sauerkraut, dumplings (A1,3,7,8,10,12) | 149,- |
| 2. 150g CHICKEN POCKET WITH ASPARAGUS AND HAM, couscous (A1,3,7,8,9,10,12) | 155,- |
| 3. 150g PORK TENDERLOIN STEAK, carbonara sauce, baked potatoes (A1,3,6,7,8,9,10,12) | 159,- |
| 4. 350g MIXED SALAD WITH TUNA FISH AND EGG, baguette (A1,3,4,8,7,10,12) | 165,- |
| 5. 250g BURGER WITH SHREDDED MEAT AND CHEDDAR, fries, dip (A1,3,5,6,7,8,9,10,11,,12) | 169,- |
FRIDAY
| SALESIANER BIGOS 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 350g PENNE POMODORO WITH BASIL, cheese Gran Biraghi (A1,3,7,12) | 149,- |
| 2. 150g PORK NOODLES “ALA PTÁČEK” , boiled rice (A1,3,7,8,9,10,12) | 155,- |
| 3. 150g TURKEY SCHNITZE MARINATED L IN HERB , mashed potatoes (A1,3,7,8,9,10,12) | 159,- |
| 4. 350g MIXED SALAD WITH TUNA FISH AND EGG, baguette (A1,3,4,8,7,10,12) | 165,- |
| 5. 250g BURGER WITH SHREDDED MEAT AND CHEDDAR, fries, dip (A1,3,5,6,7,8,9,10,11,,12) | 169,- |
23.6. – 27.6.2025
MONDAY
| PUMPKIN SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 200g MORAVIAN BIRD, leaf spinach,dumplings (A1,3,7,8,10,12) | 149,- |
| 2. 150g CHICKEN STEAK WITH PEA AND CARROT, baked potatoes (A1,3,6,7,9,10,12) | 155,- |
| 3. 150g ITALIAN CHICKEN “FRIKASE”, boiled rice (A1,3,7,8,10,12) | 159,- |
| 4. 350g MIXED SALAD WITH FRESH CHEESE AND PEACH, baguette (A1,3,8,7,9,10,12) | 165,- |
| 5. 150g THAI RED DUCK KARI, jasmine rice (A1,3,5,6,7,8,10,11,12) | 169,- |
TUESDAY
| KULAJDA SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 240g BAKED CHICKEN WITH BACON, boiled rice (A1,3,7,8,9,10,12) | 149,- |
| 2. 150g DEEP FRIED FILET OF COD, boiled potatoes, salad (A1,3,4,7,8,9,10,12) | 155,- |
| 3. 150g PORK STEAK DUROC, ham and egg, baked potatoes (A1,3,6,5,7,8,9,10,12) | 159,- |
| 4. 350g MIXED SALAD WITH FRESH CHEESE AND PEACH, baguette (A1,3,8,7,9,10,12) | 165,- |
| 5. 150g THAI RED DUCK KARI, jasmine rice (A1,3,5,6,7,8,10,11,12) | 169,- |
WEDNESDAY
| BURMESE CHICKEN SOUP WITH COCONUT MILK 0.3 l (A1,5,6,7,9,11,12) | 39,- |
| 1. 350g BAKED PASTA WITH RAGÚ BOLOGNESE AND CHEESE (A1,3,7,8,9,10,12) | 149,- |
| 2. 150g DEEP FRIED MARINATED CHICKEN , fries, tartar sauce (A1,3,7,8,9,10,12) | 155,- |
| 3. 150g FRENCH PORK “DAUBE”, spaetzle (A1,3,5,6,7,8,9,10,12) | 159,- |
| 4. 350g MIXED SALAD WITH FRESH CHEESE AND PEACH, baguette (A1,3,8,7,9,10,12) | 165,- |
| 5. 150g BEEF TERIYAKI, ginger, wasabi, jasmine rice (A1,3,5,6,7,8,10,11,12) | 185,- |
THURSDAY
| VEGETABLE SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 200g DEEP FRIED CAULIFLOWER CARBONATE , potatoes, tartar sauce (A1,3,7,8,10,12) | 149,- |
| 2. 150g PRAGER CHICKEN POCKET, boiled rice (A1,3,7,8,9,10,12) | 155,- |
| 3. 150g CHICKEN GYROS, fries, tzatziki salad (A1,3,6,7,8,9,10,12) | 159,- |
| 4. 350g MIXED SALAD WITH BALKAN CHEESE, olivas, couscous and pita (A1,3,8,7,10,12) | 165,- |
| 5. 250g TORTILLA WITH GRILLED CHICKEN, fries, dip (A1,3,5,6,7,8,9,10,11,,12) | 169,- |
FRIDAY
| CABBAGE SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 200g BLUEBERRY DUMPLINGS, “ŽAHOUR” (A1,3,7,12) | 149,- |
| 2. 150g FILLED PAPRIKA POD” , tomato sauce, dumplings (A1,3,7,8,9,10,12) | 155,- |
| 3. 150g MARINATED CHICKEN SCHNITZEL , mashed potatoes (A1,3,7,8,9,10,12) | 159,- |
| 4. 350g MIXED SALAD WITH BALKAN CHEESE, olivas, couscous and pita (A1,3,8,7,10,12) | 165,- |
| 5. 250g TORTILLA WITH GRILLED CHICKEN, fries, dip (A1,3,5,6,7,8,9,10,11,,12) | 169,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.