Lunch
Lunch menu and specials
Weekly lunch menu
2.3.-6.3.2026
MONDAY
| CAULIFLOWER WITH CROUTONS 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 400g PEA PYRÉ, sausage or egg, pickles, bread (A1,3,7,10,12) | 155,- |
| 2. 150g BAKED PORK WITH BACON, boiled rice (A1,3,6,7,10,12) | 159,- |
| 3. 150g CHICKEN STEAK WITH EGG, baked potatoes, dip (A1,3,6,7,8,10,,12) | 165,- |
| 4. 150g INDIAN CHICKEN SHAWARMA, basmati rice (A1,3,4,5,6,7,11,12) | 169,- |
| 5. 150g BEEF RUMP STEAK , green beans, pepper sauce (A1,3,7,10,12) | 259,- |
TUESDAY
| TOMATO SOUP WITH BASIL 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 260g BAKED CHICKEN WITH VEGETABLE, boiled rice (A1,3,6,7,8,9,10,12) | 155,- |
| 2. 150g MEATBALLS, fries, cranberries (A1,3,4,5,6,7,8,9,10,11,12) | 159,- |
| 3. 350g GNOCCHI WITH MUSHROOM SAUCE, bluecheese (A1,3,7,,10,12) | 165,- |
| 4. 150g JAPANESE PORK “HOISIN”, jasmine rice (A1,3,4,5,6,7,10,11,12) | 175,- |
| 5. 250g TORTILLA WITH CHICKEN STRIPS , fries, dip (A1,3,5,6,7,10,11,12) | 179,- |
WEDNESDAY
| TOM KHA GAI 0.3 l (A1,3,4,5,6,7,9,11,12) | 39,- |
|---|---|
| 1. 400g CHICKEN RISOTTO , cheese, pickles (A1,3,7,10,12) | 155,- |
| 2. 150g COD FILLET, vegetable with herb butter, mashed potatoes (A1,3,4,6,7,10,12) | 159,- |
| 3. 350g BAKED LASAGNE WITH RAGÚ BOLOGNESE, cream, cheese (A1,3,6,7,8,10,12) | 165,- |
| 4. 350g ROASTED NOODLES WITH CHICKEN GYROS, potato, dip (A1,3,6,7,8,9,10,12) | 169,- |
| 5. 350g TEX MEX BOWL WITH GRILLED CHICKEN, avocado, corn (A1,3,4,5,6,7,8,9,10,11,12) | 189,- |
THURSDAY
| SEMOLINA WITH EGGS 0.3 l (A1,7,8,9,10,12) | 39,- |
| 1. 150g BAKED PORK, sauerkraut, dumplings (A1,3,7,8,9,10,12) | 155,- |
| 2. 150g CHICKEN FLAMENDR, potato pancake (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN WITH ORANGES, HONEY AND GINGER, jasmine rice (A1,3,5,6,7,8,11,12) | 165,- |
| 4. 150g PORK TENDERLOIN STEAK, carbonara sauce, spicy fries (A1,3,6,7,8,10,12) | 169,- |
| 5. 250g SMASHBURGER, CHEDDAR, BACON, fries, dip (A1,3,6,7,10,11,12) | 199,- |
FRIDAY
| CABBAGE SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g BREWERY PORK GOULASH, dumplings (A1,3,7,10,12) | 155,- |
| 2. 200g XXL CHICKEN SCHNITZEL , mashed potatoes (A1,3,7,10,12) | 159,- |
| 3. 150g THAI CHICKEN KARI WITH VEGETABEL, jasmine rice (A1,3,4,5,6,7,11,,12) | 165,- |
| 4. 250g QUESADILLA WITH CHICKEN, cheddar, fries, dip (A1,3,5,6,7,8,9,10,11,12) | 169,- |
| 5. 250g CONFIT DUCK, red cabbage, dumplings (A1,3,6,7,8,9,10,12) | 259,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.