Lunch
Lunch menu and specials
Weekly lunch menu
23.2.-27.2.2026
MONDAY
| LENTIL SOUP WITH TOMATOES AND BASIL 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 250ml DILL SAUCE, boiled eggs, potatoes (A1,3,7,10,12) | 155,- |
| 2. 150g BAKED PORK with sausages, pickles and eggs , boiledi rice (A1,3,6,7,10,12) | 159,- |
| 3. 150g CHICKEN STEAK with bacon and chees, baked potatoes, dip (A1,3,6,7,8,10,,12) | 165,- |
| 4. 150g BOAR WITH ROSESHIP SAUCE, dumplings (A1,3,6,7,9,10,12) | 175,- |
| 5. 150g FISH AND CHIPS , lime dip (A1,3,4,7,10,12) | 249,- |
TUESDAY
| VEGETABLE SOUP WITH SEMOLINA 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g CHICKEN ROLADE WITH DRIED TOMATOES, vegetable couscous (A1,3,6,7,8,9,10,12) | 155,- |
| 2. 180g LIMANDA WITH TERIYAKI SAUCE, jasmine rice (A1,3,4,5,6,7,8,9,10,11,12) | 159,- |
| 3.200g XL PORK STEAK, butter corn, baked potatoes (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 250g TORTILLA WITH GRILLED CHICKEN, vegetable, fries, dip (A1,3,6,7,10,11,12) | 175,- |
| 5. 240g DEEP FRIED CHICKEN DRUMSTICK , coleslaw, fries, buffalo dip (A1,3,5,6,7,10,11,12) | 199,- |
WEDNESDAY
| GARLIC SOUP WITH SMOKED MEAT AND POTATOES 0.3 l (A1,3,7,9,10,12) | 39,- |
|---|---|
| 1. 150g HUNGARIAN PORK GOULASH, spaetzle/dumplings (A1,3,7,10,12) | 155,- |
| 2. 150g CHICKEN STEAK with green pepper sauce, fries (A1,3,6,7,10,12) | 159,- |
| 3. 260g BAKED CHICKEN ALLA DUCK, red cabbage, dumplings (A1,3,6,7,8,10,12) | 165,- |
| 4. 150g PORK TENDERLOIN SKEWER WITH BACON, potato, dip (A1,3,6,7,8,9,10,12) | 175,- |
| 5. 350g JAPAN RICE BOWL, CHICKEN WITH MISO, vegetable (A1,3,4,5,6,7,8,9,10,11,12) | 199,- |
THURSDAY
| CARROT AND SWEET POTATO CREAMY SOUP 0.3 l (A1,7,8,9,10,12) | 39,- |
| 1. 200g RATATOUILLE WITH GRILLED TOFU, creamy polenta (A1,3,7,8,9,10,12) | 155,- |
| 2. 400g GNOCCHI WITH CHICKEN, SPINACH AND CHEESE SAUCE (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g GREEK CARBONATES WITH FETA CHEESE, potato, dip (A1,3,7,8,10,12) | 165,- |
| 4. 200g CHICKEN SUPREME, green beans, croquettes (A1,3,6,7,8,10,12) | 175,- |
| 5. 150g THAI BEEF GREEN KARI WITH VEGETABLE, basmati rice (A1,3,4,5,6,7,10,11,12) | 229,- |
FRIDAY
| FRANKFURTER SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 2pcs FILLED DUMPLINGS WITH PLUM, ginger bread crumble, cream (A1,3,7,10,12) | 155,- |
| 2. 150g BAKED PORK , sauer kraut, dumplings (A1,3,7,10,12) | 159,- |
| 3. 200g XL CHICKEN SCHNITZEL, mashed potatoes, pickles (A1,3,7,8,9,10,12) | 165,- |
| 4. 150g CHICKEN KUNG PAO, jasmine rice (A1,3,5,6,7,8,9,10,11,12) | 175,- |
| 5. 300g BAKED PORK RIBS WITH GARLIC, mashed potatoes (A1,3,6,7,8,9,10,12) | 199,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.