Lunch
Lunch menu and specials
Weekly lunch menu
2.2.-6.2.2026
MONDAY
| VEGETABLE SOUP WITH BULGUR 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 400g SERBIAN CHICKEN RISOTTO , cheese, pickles (A1,3,6,7,8,9,10,12) | 159,- |
| 2. 150g LIMANDA WITH HOLAND SAUCE , butter vegetable (A1,3,4,7,8,9,10,12) | 165,- |
| 3. 150g WILD GOULASH, dumplings (A1,3,7,8,9,10,12) | 169,- |
| 4. 150g CHICKEN SALTIMBOCCA, potato pyré with pea (A1,3,5,6,7,8,10,12) | 175,- |
| 5. 350g SPAGHETTI AGLIO OLIO E PEPERONCINO , cheese Gran Biraghi (A1,3,6,7,8,9,10,12) | 179,- |
TUESDAY
| GREEK BEAN SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 300ml HORSERADISH SAUCE, , smoked meat, dumplings (A1,3,6,7,8,9,10,12) | 159,- |
| 2. 260g INDIAN CHICKEN TANDOORI, kari rice basmati (A1,3,4,5,6,7,8,9,11,12) | 165,- |
| 3. 150g DEEP FRIED HOLLAND SCHNITZEL, mashed potatoes (A1,3,6,7,8,9,10,12) | 169,- |
| 4. 150g BAKED BEEF WITH PICKLES, boiled rice (A1,3,7,8,9,10,12) | 175,- |
| 5. 250g TORTILLA TEX MEX WITH CHICKEN, fries, dip (A1,3,6,7,8,9,10,11,12) | 179,- |
WEDNESDAY
| TOM YUM 0.3 l (A1,3,4,5,6,7,9,10,11,12) | 39,- |
|---|---|
| 1. 180g DEEP FRIED MUSHROOMS, boiled potatoes, tartar sauce (A1,3,7,8,9,10,12) | 159,- |
| 2. 150g SZEGEDINER GOULASH, dumplings (A1,3,6,7,8,9,10,12) | 165,- |
| 3. 150g CHICKEN PIKANT NOODLES “KATŮV ŠLEH”, fries (A1,3,6,7,8,9,10,12) | 169,- |
| 4. 150g MIX GRILL WITH PEPPER SAUCE, fries/green beans (A1,3,6,7,8,9,10,11,12) | 175,- |
| 5. 350g CHINA BOWL WITH PEKING DUCK vegetable,jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 229,- |
THURSDAY
| BERG SAUER SOUP WITH MUSHROOMS 0.3 l (A1,3,6,7,8,9,10,12) | 39,- |
| 1. 200g CAULIFLOWER CARBONATES, boiled potatoes, tartar sauce (A1,3,6,7,8,9,10,12) | 159,- |
| 2. 150g BAKED PORK, sauer kraut, dumplings (A1,3,7,8,9,10,12) | 165,- |
| 3. 400g FUSILLI ALLA CARBONARA WITH BACON, CREAM AND CHEESE (A1,3,6,7,8,9,10,12) | 169,- |
| 4. 150g THAI CHICKEN KARI, koriandr , jasmine rice (A1,3,4,5,6,7,8,9,10,11,12) | 175,- |
| 5. 400g MEXICAN BEEF CHILLI CON CARNE, cheddar, tortilla (A1,3,5,6,7,10,11,12) | 179,- |
FRIDAY
| BORŠČ 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 1pcs GERMKNODEL WITH PLUM JAM, poppy and vanilla sauce (A1,3,7,10,12) | 159,- |
| 2. 150g SICHUAN CHICKEN NOODLES , jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 165,- |
| 3. 150g CHICKEN STEAK with broccoli and cheese, fried potatoes, dip (A1,3,7,8,9,10,12) | 169,- |
| 4. 150g PORK TENDERLOIN SCHNITZELS, mashed pot., pickled vegetable (A1,3,6,7,8,9,10,12) | 175,- |
| 5. 250g SMASH BURGER WITH CHEDDAR, fries, dip (A1,3,5,6,7,10,11,12) | 199,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.