Lunch
Lunch menu and specials
Weekly lunch menu
9.2.-13.2.2026
MONDAY
| PUMPKIN SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 400g SOURED LENTILS , egg, sausage, pickles, bread (A1,3,6,7,8,9,10,12) | 155,- |
| 2. 150g TILAPIA FILET , leaf spinach, mashed potatoes (A1,3,4,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN TERIYAKI WITH VEGETABLE AND BAMBOO, rice (A1,3,4,5,6,7,11,,12) | 165,- |
| 4. 250g TORTILLA ALA CAESAR WITH GRILLED CHICKEN (A1,3,4,6,7,8,10,12) | 175,- |
| 5. 150g ROASTBEEF , baked potatoes, dipi (A1,3,6,7,8,9,10,12) | 229,- |
TUESDAY
| CABBAGE SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 200g VEGETABLE PANCAKES with balkan cheese, potatoes, dip (A1,3,6,7,8,9,10,12) | 155,- |
| 2. 200g BAKED PORK, creamy spinach, dumplings (A1,3,4,5,6,7,8,9,11,12) | 159,- |
| 3. 200g CHICKEN GYROS, fries, tzatziki dip (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 150g THAI CHICKEN WITH CHILLI AND THAI BASIL, jasmine rice (A1,3,4,5,6,7,11,12) | 175,- |
| 5. 180g RABBIT WITH CREAMY SAUCE, dumplings, cranberries (A1,3,7,8,9,10,,12) | 199,- |
WEDNESDAY
| CHICKEN SOUP WITH FRIED PEA AND VEGETABLE 0.3 l (A1,3,7,9,10,12) | 39,- |
|---|---|
| 1. 260g FIVE SPICES CHICKEN, jasmine rice (A1,3,5,6,7,8,9,11,10,12) | 155,- |
| 2. 400g GNOCCHI WITH CHEESE SAUCE AND CHICKEN (A1,3,6,7,10,12) | 159,- |
| 3. 150g CHICKEN CORDON BLEU, mashed potatoes (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 150g PORK TENDELOIN STEAK IN PARMA HAM, potatoes, dip (A1,3,6,7,8,9,10,11,12) | 175,- |
| 5. 350g KOREAN BIBIMBAP, egg, kimchi, jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 199,- |
THURSDAY
| HORSERADISH SOUP WITH SMOKED MEAT 0.3 l (A1,3,6,7,8,9,10,12) | 39,- |
| 1. 180g MEAT “ČEVABČIČI”, boiled potatoes, onion, mustard dip (A1,3,7,8,9,10,12) | 155,- |
| 2. 240g MOROCCAN CHICKEN, vegetable cous cous (A1,3,7,8,9,10,12) | 159,- |
| 3. 120g DEEP FRIED CHEESE WITH HAM, boiled potatoes, tartar sauce (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 150g BAKED BEEF with egg, sausage and pickles, boiled rice (A1,3,6,7,9,10,12) | 175,- |
| 5. 250g TACOS AL PASTOR, salsa, koriandr, ananas (A1,3,5,6,7,10,11,12) | 199,- |
FRIDAY
| HUNGARIAN GOULASH SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 350g PANCAKES WITH BLUEBERRIES, cottage cheese, sugar (A1,3,7,10,12) | 155,- |
| 2. 150g PEASANT PLATE , suer kraut, dumplings (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN SCHNITZEL marinated in buttermilk, mashed potatoes (A1,3,7,8,9,10,12) | 165,- |
| 4. 150g SHREDDED PORK BBQ, fries, dip (A1,3,6,7,8,9,10,11,12) | 175,- |
| 5. 450g BAMI GORENG – roasted noodles with chicken (A1,3,4,5,6,7,10,11,12) | 199,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.