Lunch
Lunch menu and specials
Weekly lunch menu
16.3.-20.3.2026
MONDAY
| PEA CREAMY SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 250g INDIAN LENTILS DHAL, tofu, basmati rice (A1,3,4,5,6,7,11,12) | 155,- |
| 2. 150g BAKED PORK WITH PICKLES, boiled rice (A1,3,6,7,10,12) | 159,- |
| 3. 150g CHICKEN STEAK WITH GYROS SPICY, baked potatoes, tzatziki dip (A1,3,6,7,8,10,,12) | 165,- |
| 4. 150g BEEF GOULASH, onion, horseradish, dumplings (A1,3,6,7,10,12) | 175,- |
| 5. 100g GRILLED CHEESE HERMELIN, mixed salad, herb baguette (A1,3,7,8,10,12) | 175,- |
TUESDAY
| CABBAGE SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 260g BAKED CHICKEN, boiled rice, fruit compote (A1,3,6,7,8,9,10,12) | 155,- |
| 2. 200g VEGETABLE PANCAKES, salad with cous cous, dip (A1,3,7,8,9,10,12) | 159,- |
| 3. 120g DEEP FRIED CHEESE GOUDA, potatoes, tartar sauce (A1,3,6,7,10,12) | 165,- |
| 4. 250g PITA WITH CHICKEN KEBAB, vegetable, fries, dip (A1,3,5,6,7,10,11,12) | 175,- |
| 5. 150g BAKED LAMB WITH ROSEMARY , carrot, spinach pyré (A1,3,7,10,12) | 199,- |
WEDNESDAY
| PHO GA 0.3 l (A1,3,4,5,6,7,9,11,12) | 39,- |
|---|---|
| 1. 200g GRILLED PORK LIVER , fries, tartar sauce (A1,3,7,10,12) | 155,- |
| 2. 150g PIKE FILLET, dried tomatoes, capers, black lentils salad with balsamico (A1,3,4,6,7,10,12) | 159,- |
| 3. 150g DEEP FRIED CHICKEN POCKET, potato pyré (A1,3,6,7,8,10,12) | 165,- |
| 4. 150g SHREDDED PORK, cheddar sauce, fries (A1,3,6,7,8,10,12) | 175,- |
| 5. 350g BÚN BÒ NAM BÔ (A1,3,4,5,6,7,8,9,10,11,12) | 229,- |
THURSDAY
| VEGETABLE WITH QUINOA 0.3 l (A1,7,8,9,10,12) | 39,- |
| 1. 250ml DILL SAUCE, boiled eggs, boiled potatoes (A1,3,7,8,9,10,12) | 155,- |
| 2. 400g SPAGHETTI BOLOGNESE, cheese Gran Biraghi (A1,3,7,8,9,10,12) | 159,- |
| 3. 180g HOLLAND SCHNITZEL, mashed potatoes, pickles (A1,3,6,7,8,10,12) | 165,- |
| 4. 150g BAKED BEEF WITH eggs, pickles and sausages, boiled rice (A1,3,6,7,8,10,12) | 175,- |
| 5. 350g KANTON BOWL with chicken char siu, vegetable, jasmine rice (A1,3,4,5,6,7,10,11,12) | 199,- |
FRIDAY
| GOULASH SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 350g COTTAGE CHEES AND APRICOT PUDDINK, vanilla sauce (A1,3,7,12) | 155,- |
| 2. 150g MORAVIAN BAKED PORK , sauer kraut, dumplings (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g PORK TENDERLOIN SCHNITZEL WITH GARLIC, mashed pot., salad (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 150g VIETNAMESE CHICKEN KARI, jasmine rice (A1,3,4,5,6,7,11,12) | 175,- |
| 5. 250g TORTILLA WITH CHICKEN NUGGETS, vegetable, fries, dip(A1,3,5,6,7,8,9,10,11,12) | 175,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.