Lunch
Lunch menu and specials
Weekly lunch menu
16.2.-20.2.2026
MONDAY
| GARLIC CREAMY SOUP WITH CROUTONS 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 350g FILLED POTATO DUMPLINGS WITH SMOKED MEAT, sauer kraut (A1,3,6,7,8,9,10,12) | 155,- |
| 2. 150g CHICKEN CHILLI AND CARAMEL , basmati rice (A1,3,4,65,6,7,8,9,11,12) | 159,- |
| 3. 150g FISH FILLET WITH DRIED TOMATOES PESTO, boiled potatoes (A1,3,4,5,6,7,8,10,,12) | 165,- |
| 4. 150g PORK TENDELOIN STEAK WITH HERMELIN, fried potatoes, dip (A1,3,6,7,9,10,12) | 175,- |
| 5. 350g SPAGHETTI – aglio olio, carbonara , cheese Gran Biraghi (A1,3,7,12) | 179,- |
TUESDAY
| CHICKEN PEA SOUP WITH SAUSAGES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g BAKED PORK WITH MUSHROOMS, boiled rice (A1,3,6,7,8,9,10,12) | 155,- |
| 2. 180g DEEP FRIED CAULIFLOWER, boiled potatoes, tartar sauce (A1,3,6,7,8,9,10,12) | 159,- |
| 3. 180g TURKEY BURGER WITH BACON, egg, mashed potatoes, pickles (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 250g TORTILLA WITH CHICKEN STRIPS, vegetable, fries, dip (A1,3,4,5,6,7,10,11,12) | 175,- |
| 5. 350g SPAGHETTI – aglio olio, carbonara , cheese Gran Biraghi (A1,3,7,12) | 179,- |
WEDNESDAY
| CABBAGE SOUP WITH SAUSAGES 0.3 l (A1,3,7,9,10,12) | 39,- |
|---|---|
| 1. 200g BAKED PORK, creamy spinach, dumplings (A1,3,7,10,12) | 155,- |
| 2. 400g PENNE BOLOGNESE, cheese Gran Biraghi (A1,3,6,7,10,12) | 159,- |
| 3. 150g CHICKEN STEAK CHIMICHURRI, baked potatoes, dip (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 350g BANH MI BOWL WITH GRILLED CHICKEN, vegetable, rice (A1,3,4,5,6,7,8,9,10,11,12) | 189,- |
| 5. 350g BANH MI BOWL WITH GRILLED SHRIMPS, vegetable, rice (A1,2,3,4,5,6,7,8,9,10,11,12,14) | 249,- |
THURSDAY
| VEGETABLE MINESTRONE 0.3 l (A1,7,8,9,10,12) | 39,- |
| 1. 150g CHICKEN NOODLES WITH PAPRIKA SAUCE, pasta (A1,3,7,8,9,10,12) | 155,- |
| 2. 200g BLOOD SAUSAGE, sauer kraut, boiled potatoes (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g DEEP FRIED CHEESE NUGGETS, boiled potatoes, tartar sauce (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 150g BAKED BEEF WITH CREAMY SAUCE, dumplings (A1,3,6,7,8,10,12) | 175,- |
| 5. 150g SALMON STEAK WITH PARMA HAM, pea pyré (A1,3,4,6,7,10,12) | 229,- |
FRIDAY
| BEAN SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 400g SAUSAGES GOULASH WITH POTATOES, bread (A1,3,7,10,12) | 155,- |
| 2. 150g CHICKEN SCHNITZEL , mashed potatoes (A1,3,7,8,9,10,12) | 159,- |
| 3. 200g SHREDDED PORK SWEET AND CHILLI, fries ,dip (A1,3,7,8,9,10,12) | 165,- |
| 4. 150g THAI CHICKEN KARI, jasmine rice (A1,3,4,5,6,7,8,9,10,11,12) | 175,- |
| 5. 150g SALMON STEAK WITH PARMA HAM, pea pyré (A1,3,4,6,7,10,12) | 229,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.