Lunch

Lunch menu and specials

Weekly lunch menu

17.11. – 21.11.2025

MONDAY

CLOSED PUBLIC HOLIDAY

TUESDAY

CAULIFLOWER SOUP 0.3 l (A1,3,7,8,9,12)39,-
1. 350g SAUER LENTILS , sausage, egg, pickles, bread  (A1,3,7,8,9,10,12)155,-
2. 150g SWEDISH MEATBALLS , fries, cranberries  (A1,3,6,7,8,9,10,12)159,-
3. 150g CHICKEN STEAK, green beans, baked potatoes  (A1,3,6,7,8,9,10,12)165,-
4. 150g THAI YELLOW CHICKEN KARI, jasmine rice  (A1,3,4,5,6,7,8,11,12)169,-
5. 180g PORK DRUMSTICKwith dark beer, mashed potatoes  (A1,3,6,7,8,9,10,12) 199,-

WEDNESDAY

BURMESE CHICKEN SOUP WITH COCONUT MILK  0.3 l (A1,3,4,5,6,7,9,11,12)39,-
1. 150g DEEP FRIED MUSHROOMS,  boiled potatoes, tartar sauce    (A1,3,7,8,9,10,12)155,-
2. 150g BAKED PORK WITH BACON AND THYM, boiled rice (A1,3,6,7,8,9,10,12)159,-
3. 150g CHICKEN SALTIMBOCCA WITH PARMA HAM, potato pyre   (A1,3,6,7,8,9,10,12)165,-
4. 150g BEEF GOULASH, onion, horseradish, dumplings   (A1,3,6,7,8,9,10,12)169,-
5. 350g BANH MI BOWL WITH CHICKEN, vegetable, jasmine  rice  (A1,3,4,5,6,7,8,9,11,12)199,-

THURSDAY

LEGUMES SOUP WITH SAUSAGES   0.3 l (A1,3,4,5,6,7,8,9,11,12)39,-
1. 200g HORSERADICH SAUCE,  smoked meat, dumplings (A1,3,6,7,8,9,10,12)155,-
2. 150g CHICKEN SWEET AND SOUR, jasmine rice (A1,3,4,5,6,7,8,9,11,12)159,-
3. 180g DEEP FRIED CARBONATE, potato pyre, pickled vegetable  (A1,3,6,7,8,9,10,12)165,-
4. 150g TURKEY BREST with butter vegetable,  creamy pasta  (A1,3,5,6,7,8,9,10,12)169,-
5. 250g ASIAN PORK BURGER, chilli mayo, fries  (A1,3,4,5,6,7,8,9,10,11,12)  189,-

FRIDAY

SALESIAN BIGOS  0.3 l (A1,3,7,8,9,12)39,-
1. 200g GERMKNODEL WITH PLUM JAM , poppy, vanilla sauce    (A1,3,7,,12)155,-
2. 150g SCHNITZEL VARIATION, potato pyré  (A1,3,7,8,9,10,12)159,-
3. 250g TORTILLA TEX MEX WITH GRILLED CHICKEN, nachos, dip (A1,3,5,6,7,8,9,10,11,12)165,-
4. 150g WILD BOAR WITH ROSE HOP SAUCE, dumplings   (A1,3,6,7,8,9,10,12)169,-
5. 150g FISH AND CHIPS, mashed pea, lime dip  (A1,3,4,6,7,9,10,12,) 239,-

The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.

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