Lunch
Lunch menu and specials
Weekly lunch menu
20.10. – 24.10.2025
MONDAY
| BROCCOLI 0.3 l (A1,3,5,6,7,8,9,11,12) | 39,- |
| 1. 350g SERBIAN RISOTTO WITH CHICKEN , pickles, cheese (A1,3,6,7,8,10,12) | 155,- |
| 2. 150g CHICKEN IN CURRY SAUCE, pasta\rice (A1,3,4,5,6,7,8,9,11,12) | 159,- |
| 3. 150g PEASANT PLATE( pork, sausage, smoked meat), cabbage, dumplings(A1,3,6,7,8,10,12) | 165,- |
| 4. 150g DEEP FRIED VEAL LIVER, potatoes, tartar sauce (A1,3,7,8,10,12) | 169,- |
| 5. 350g SPAGHETTI CARBONARA, cheese Gran Biraghi (A1,3,6,7,8,9,10,12) | 199,- |
TUESDAY
| POTATO SOUP WITH MUSHROOMS 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 250g DILL SAUCE, eggs, boiled potatoes (A1,3,7,8,9,10,12) | 155,- |
| 2. 150g DEEP FRIED CARBONATE , mashed potatoes, pickles (A1,3,6,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN STEAK WITH HAM AND CHEESE, fries, dip (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 350g MEXICAN RICE BOWL WITH CHICKEN, corn and guacamole (A1,3,5,6,7,8,10,11,12) | 169,- |
| 5. 350g PAPILOT WITH COD FILLET, vegetable, potatoes, spinach (A1,3,4,6,7,8,9,10,12) | 229,- |
WEDNESDAY
| FRANKFURTER WITH SAUSAG AND POTATOES 0.3 l (A1,3,6,7,9,10,11,12) | 39,- |
|---|---|
| 1. 260g BAKED CHICKEN , boiled rice, compote (A1,3,7,8,9,10,12) | 155,- |
| 2. 100g DEEP FRIED CAMEMBERT, boiled potatoes, tartar sauce (A1,3,5,6,7,8,9,11,12) | 159,- |
| 3. 150g MIX GRILL WITH GREEN PEPPER SAUCE, spicy potatoes (A1,3,,6,7,8,9,10,12) | 165,- |
| 4. 250g TORTILLA WITH SHREDDED MEAT, vegetables, fries, dip (A1,3,5,6,7,8,9,10,12) | 169,- |
| 5. 350g POKE BOWL WITH GRILLED CHICKEN , vegetable, jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 199,- |
THURSDAY
| ITALIAN LENTILS SOUP 0.3 l (A1,3,4,5,6,7,8,9,11,12) | 39,- |
| 1. 250g PEA PYRÉ, tofu or sausage, bread, pickles (A1,3,7,8,9,10,12) | 155,- |
| 2. 150g VARIATION OF FISHES, Sauce Béarnaise, boiled potatoes (A1,3,4,7,,9,10,12) | 159,- |
| 3. 150g CHICKEN GREEK SOUVLAKI, baked potatoes, dip (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 150g THAI CHICKEN, jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 169,- |
| 5. 150g STEWED LAMB WITH ROSEMARY, vegetable cous cous (A1,3,6,7,8,9,10,12) | 199,- |
FRIDAY
| CHICKEN SOUP WITH LIVER DUMPLINGS 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 200g FILLED DUMPLINGS WITH PLUMS , gingerbread, butter, sugar (A1,3,7,10,12) | 155,- |
| 2. 200g HUNGARIAN GOULASH, dumplings, apple horseradish (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g PORK TENDERLOIN SCHNITZEL, potato pyré (A1,3,7,8,9,10,12) | 165,- |
| 4. 150g INDIAN CHICKEN TIKKA MASALA, basmati rice (A1,3,4,5,6,7,8,9,10,11,12) | 169,- |
| 5. 150g BEEF ROAST BEEF, baked potatoes, remulade (A1,3,7,6,9,10,12,) | 239,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.