Lunch
Lunch menu and specials
Weekly lunch menu
1.12.-5.12.2025
MONDAY
| CHICKEN CREAMY SOUP WITH VEGETABLE 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g STEWED PORK WITH DARK BEER , mashed potatoes (A1,3,7,8,9,10,12) | 155,- |
| 2. 150g SICHUAN CHICKEN WITH VEGETABLE , jasmine rice (A1,3,4,5,6,7,8,9,11,12) | 159,- |
| 3. 350g POTATO DUMPLIGS WITH SMOKED MEAT AND CABBAGE (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 150g BAKED BEEF WITH PICKLES,dumplings (A1,3,6,7,8,10,12) | 169,- |
| 5. 150g BAKED TURKEY WITH THYM, sweet potatoes pyré, broccoli (A1,3,6,7,8,9,10,12) | 199,- |
TUESDAY
| CABBAGE SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 250g INDIAN LENTILS DHAL , eggs, basmati rice (A1,3,4,5,6,7,8,9,11,12) | 155,- |
| 2. 350g GNOCCHI WITH CHICKEN, SPINACH AND CREAM, (A1,3,6,7,8,9,10,12) | 159,- |
| 3. 150g GRATINATED CHICKEN STEAK, baked potatoes, dip (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 150g DEEP FRIED VEAL LIVER, boiled potatoes, tartar sauce (A1,3,7,8,9,10,,12) | 169,- |
| 5. 150g TUNA FISH STEAK WITH SESAM, grilled vegetable (A1,3,4,5,6,7,8,9,11,12) | 249,- |
WEDNESDAY
| “HLADKÁ ANČKA” SOUP 0.3 l (A1,3,4,5,6,7,9,11,12) | 39,- |
|---|---|
| 1. 200g BLOOD SAUSAGE, sauer kraut, boiled potatoes (A1,3,7,8,9,10,12) | 155,- |
| 2. 150g GREEK MEAT KOFT´S WITH BALKAN CHEES, baked potatoes, dip (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g MIX GRILL, green pepper sauce, croquettes (A1,3,6,7,8,9,10,11,12) | 165,- |
| 4. 150g INDIAN CHICKEN TANDOORI, basmati rice (A1,3,4,5,6,7,8,9,11,12) | 169,- |
| 5. 350g BUN BO NAM BO (A1,3,4,5,6,7,8,9,11,12) | 229,- |
THURSDAY
| TOMATO SOUP WITH PASTA 0.3 l (A1,3,4,5,6,7,8,9,11,12) | 39,- |
| 1. 400g BAKED PASTA WITH SMOKED MEAT, pickles (A1,3,6,7,8,9,10,12) | 155,- |
| 2. 250g BAKED CHICKEN, boiled rice, fruit compote (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g PROVENCAL CHICKEN SKEWER , herb potatoes, dip (A1,3,6,7,8,9,10,12) | 165,- |
| 4. 150g PORK CHEEK ALA BOURGUIGNON , spaetzle (A1,3,4,5,6,7,8,9,10,11,12) | 169,- |
| 5. 350g SPAGHETTI AGLIO OLIO WITH SHRIMPS (A1,2,3,4,7,12,14) | 229,- |
FRIDAY
| FASOLADA SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g CHICKEN FLAMENDR, potato pancakes (A1,3,7,,12) | 155,- |
| 2. 150g FILLET FROM LIMANDA with herb butter, mediterranean vegetable (A1,3,4,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN SCHNITZEL WITH PARMESAN CRUMBS, potato pyre (A1,3,7,8,9,10,12) | 165,- |
| 4. 250g TORTILLA WITH HOISIN DUCK, fries, dip (A1,3,4,5,6,7,8,9,11,12) | 169,- |
| 5. 350g PORK RIBS “SWEET AND CHILLI”, asian salad, baguette (A1,3,4,5,6,7,10,11,12) | 199,- |
The weight of the meat is listed in its raw state. Takeaway menu: box 10 CZK / each.