1.6.- 5.6.2026
MONDAY
| BEAN SOUP WITH CABBAGE 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g CHICKEN FLAMENDR, boiled rice (A1,3,7,9,10,12) | 155,- |
| 2. 150g BAKED PORK WITH BEER, mashed potatoes with bacon (A1,3,4,7,9,10,12) | 159,- |
| 3. 150g CHICKEN STEAK WITH HAM AND CHEESE, baked potatoes, dip (A1,3,5,6,7,11,12) | 165,- |
| 4. 150g MOROCCAN CHICKEN TAJIN, vegetable cous cous (A1,3,5,6,6,7,11,12) | 169,- |
| 5. 350g SALAD WITH HERMELIN, grapes, baquette, (A1,3,7,8,10,12,) | 189,- |
TUESDAY
| CHICKEN SOUP WITH NOODLES 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 200g SPINACH, eggs, boiled potatoes (A1,3,7,9,10,12) | 155,- |
| 2. 400g DUMPLINGS WITH SAUER KRAUT AND SMOKED MEAT (A1,3,6,7,8,10,12) | 159,- |
| 3. 150g CHICKEN KUNG PAO, jasmine rice (A1,3,5,6,7,9,10,11,12) | 165,- |
| 4. 250g TORTILLA WITH GRILLED CHICKEN fries, guacamole dip (A1,3,5,6,7,8,10,11,12) | 175,- |
| 5. 150g FISH FILLET, black lentils salad with balsamiko (A1,3,4,5,6,7,6,9,11,12) | 199,- |
WEDNESDAY
| MINESTRONE WITH BEANS 0.3 l (A1,3,7,9,10,12) | 39,- |
|---|---|
| 1. 260g BAKED CHICKEN WITH MUSHROOMS, boiled rice (A1,3,7,10,12) | 155,- |
| 2. 120g DEEP FRIED CHEESE, jasmine rice (A1,3,4,5,6,7,11,12) | 159,- |
| 3. 350g LASAGNE BOLOGNESE WITH CREAM, cheese Gran Biraghi (A1,3,6,7,10,12) | 165,- |
| 4. 150g CHICKEN SKEWER WITH VEGETABLE, fries, dip (A1,3,6,7,8,10,12) | 179,- |
| 5. 150g JAPANESE BEEF TERIYAKI, wasabi, ginger, jasmine r.(A1,3,4,5,6,7,8,10,11,12) | 199,- |
THURSDAY
| CORN SOUP WITH COCONUT MILK 0.3 l (A1,7,8,9,10,12) | 39,- |
| 1. 200g SZEGEDINER GOULASH, dumplings (A1,3,6,7,10,12) | 155,- |
| 2. 200g BAKED ZUCCHINI WITH CHICKEN AND CHEESE, salad with couscous (A1,3,7,6,10,12) | 159,- |
| 3. 150g CHICKEN MEDALLIONS CARBONARA, croquettes (A1,3,6,7,8,10,12) | 165,- |
| 4. 150g THAI CHICKEN KARI WITH VEGETABLE, basmati rice (A1,3,4,5,6,7,11,12) | 169,- |
| 5. 350g CREAMY RISOTTO WITH PEA AND ASPARAGUS (A7,8,9,10,12) | 179,- |
FRIDAY
| CABBAGE SOUP 0.3 l (A1,3,7,9,12) | 39,- |
| 1. 180g MEAT BALLS, boiled potatoes, mustard, onion (A1,3,7,12) | 155,- |
| 2. 350g SPAGHETTI POMODORO WITH BASIL AND MOZZARELLA (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN CORDON BLEU, potato pyré (A1,3,7,8,10,12) | 165,- |
| 4. 150g PULLED PORK WITH JALAPENOS, fries, dip (A1,3,6,7,9,10,12) | 175,- |
| 5. 350g SALAD CAESAR WITH GRILLED CHICKEN, tomatoes, baquette (A1,3,4,6,7,10,12) | 189,- |