22.6.- 26.6.2026
MONDAY
| CAUIFLOWER SOUP WITH COCONUT M 0.3 l (A1,3,7,8,9,12) soup accompanied with menu 29,- | 45,- |
| 1. 400g PEA PYRÉ, smoked meat or eggs, pickles, bread (A1,3,7,9,10,12) | 159,- |
| 2. 260g BAKED CHICKEN ALLA PROVENSAL, boiled rice (A1,3,7,9,10,12) | 165,- |
| 3. 150g CHICKEN STEAK CAPRESSE, baked potatoes, dip (A1,3,5,6,7,10,12) | 169,- |
| 4. 150g COD FILLET WITH DRIED TOMATOES,mashed potatoes with pesto (A1,3,4,7,6,10,12) | 179,- |
| 5. 350g SPAGHETTI AMATRICIANA, cheese Gran Biraghi (A1,3,7,10,12,) | 179,- |
TUESDAY
| LENTILS SOUP WITH VEGETABLE 0.3 l (A1,3,7,8,9,12) soup accompanied with menu 29,- | 45,- |
| 1. 150g MEAT LOAF WITH VEGETABLE, potato pyré, pickles (A1,3,6,7,9,10,12) | 159,- |
| 2. 100g DEEP FRIED HERMELIN, boiled potatoes, tartar sauce (A1,3,6,7,10,12) | 165,- |
| 3. 350g THAI CHICKEN WITH LEMON GRASS, jasmine rice (A1,3,4,5,6,11,12) | 169,- |
| 4. 150g PORK TENDERLOIN SKEWER, fries, dip (A1,3,6,,8,10,12) | 179,- |
| 5. 350g SALAD WITH PASTRAMI, cornichon, dip, baguette (A1,3,6,7,8,9,10,12) | 189,- |
WEDNESDAY
| GARLIC SOUP WITH CROUTONS 0.3 l (A1,3,7,9,10,12) soup accompanied with menu 29,- | 45,- |
|---|---|
| 1. 350g VEGETABLE LECHO WITH EGGS, bread (A1,3,7,10,12) | 159,- |
| 2. 150g BAKED PORK, spinach, dumplings (A1,3,6,7,10,12) | 165,- |
| 3. 150g CHICKEN STEAK WITH BACON, fries, dip (A1,3,6,7,9,10,12) | 169,- |
| 4. 150g TURKEY WITH HOLLAND SAUCE, butter vegetable, pasta (A1,3,6,7,8,10,12) | 179,- |
| 5. 350g KOREAN PORK BIBIMBAP BOWL, egg, kimchi, jasmine rice (A1,3,4,5,6,7,8,10,11,12) | 199,- |
THURSDAY
| KULAJDA WITH POTATOES 0.3 l (A1,3,7,9,10,12) soup accompanied with menu 29,- | 45,- |
| 1. 250g ČOČKOVÝ DHAL S TOFU, basmati rice (A1,3,4,5,6,7,8,11,12) | 159,- |
| 2. 260g BAKED CHICKEN ALLA DUCK, red cabbage,dumplings (A1,3,7,6,10,12) | 165,- |
| 3.150g GREEK BIFTEKI JEMISTO, baked potatoes, dip (A1,3,6,7,8,10,12) | 169,- |
| 4. 250g TORTILLA WITH CHICKEN NUGGETS, vegetable, fries,, dip (A1,3,7,8,10,12) | 175,- |
| 5. 350g GNOCCHI WITH CHICKEN, SPINACH AND CREAM, fries, dip (A1,3,6,7,10,12) | 199,- |
FRIDAY
| CHICKEN GARBURE 0.3 l (A1,3,7,9,12) soup accompanied with menu 29,- | 39,- |
| 1. 350g COTTAGE CHEESE DUMPLINGS WITH FRUIT, butter, sugar (A1,3,7,,12) | 159,- |
| 2. 150g BAKED PORK WITH SAUSAGES, PICKLES AND EGGS, boiled rice (A1,3,7,8,9,10,12) | 165,- |
| 3. 200g XXL CHICKEN SCHNITZEL WITH HERB BUTTER, po. pyré, pickles (A1,3,7,8,10,12) | 169,- |
| 4. 150g INDIAN TIKKA MASALA, basmati rice (A1,3,5,6,7,10,11,12) | 169,- |
| 5. 250g ROYAL BEEF AND BACON BURGER, fries, dip (A1,3,5,6,7,10,11,12) | 199,- |