4.5.-8.5.2026
MONDAY
| MUSHROOM SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 200g BAKED PORK, spinach, potato dumplings (A1,3,7,9,10,12) | 155,- |
| 2. 180g DEEP FRIED CAULIFLOWER, boiled potatoes, tartar sauce (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN STEAK with salami and cheese, fried potatoes, dip (A1,3,6,7,10,12) | 165,- |
| 4. 150g INDIAN CHICKEN TIKKA MASALA, basmati rice (A1,3,4,5,6,7,10,11,12) | 169,- |
| 5. 350g CHEFS SALAD WITH CHICKEN, egg, ham and cheese, baguette (A1,3,6,7,9,10,12) | 179,- |
TUESDAY
| LENTILS SOUP 0.3 l (A1,3,7,8,9,12) | 39,- |
| 1. 150g BAKED PORK WITH SAUSAGES, dumplings/pasta (A1,3,7,9,10,12) | 155,- |
| 2. 200g PEA AND BROCCOLI PANCAKES, potatoes, dip (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g CHICKEN POCKET WITH ASPARAGUS, boiled rice/pasta (A1,3,6,7,10,12) | 165,- |
| 4. 250g TORTILLA WITH CHICKEN STRIPS, fries, dip (A1,3,4,6,7,10,12) | 175,- |
| 5. 250g CONFIT DUCK, mashed potatoes with bacon and cabbage (A1,3,7,9,10,12) | 199,- |
WEDNESDAY
| PHO GA 0.3 l (A1,3,7,9,10,12) | 39,- |
|---|---|
| 1. 150g SZEGEDINER GOULASH, dumplings (A1,3,7,10,,12) | 155,- |
| 2. 150g COD FILLET WITH LEMON SAUCE, vegetable pasta (A1,3,6,7,10,12) | 159,- |
| 3. 350g PENNE ALA CARBONARA WITH CREAM, cheese Gran Biraghi (A1,3,6,7,9,10,12) | 169,- |
| 4. 150g CHICKEN SKEWER, baked potatoes, dip (A1,3,6,7,8,10,12) | 175,- |
| 5. 350g POKE BOWL WITH GRILLED CHICKEN, pomegranate, jasmine r. (A1,3,4,5,6,7,8,10,11,12) | 189,- |
THURSDAY
| BORŠČ 0.3 l (A1,7,8,9,10,12) | 39,- |
| 1. 260g BAKED CHICKEN WITH BACON AND WINE, boiled rice, fruit compot (A1,3,7,10,12) | 155,- |
| 2. 100g GRILLED CHEESE, slad with cous cous and olivas, pita (A1,3,7,8,9,10,12) | 159,- |
| 3. 150g PORK TENDERLOIN SCHNITZELS, potato pyré, pickles (A1,3,6,7,8,10,12) | 165,- |
| 4. 150g FRIED NOODLES WITH CHICKEN GYROS, slad Coleslaw (A1,3,4,5,6,7,9,10,11,12) | 175,- |
| 5. 250g BUFFALO CHICKEN BURGER, fries, dip (A1,3,5,6,7,8,9,10,11,12) | 199,- |
FRIDAY
| CLOSED PUBLIC HOLIDAY | |